Name: The Prophets of Smoked Meat
ISBN: 9780062202925

At a Glance

Why This Clicks

Smoke and Story

Texas barbecue comes into view through recipes, road tales, and generous photography.

Come here for

Pit masters’ recipes spanning brisket, ribs, beef, and pork
Roadside stops and country meat markets across Texas

Expect

A fully illustrated guide to Texas barbecue
A lively mix of practical cooking and road-story detail

Book Details

Authors: Daniel Vaughn
Publisher: HarperCollins
Published: May 14, 2013
Format: Print & ebook
Theme: Southwestern Cooking · Western States Cooking
Reading lane: Southwestern Cooking

Affinity

Publisher Categories

Southern Cooking
Western States Cooking
Baking
Barbecue & Grilling

Show all 8 publisher categories

Wild Game Cooking
Gourmet Techniques
Food Through History
Cooking with Meat

About This Book

The debut title in the Anthony Bourdain Books line , The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters’ recipes, tales of the road—from country meat markets to roadside stands, sumptuous photography, and a pa...

Read full description

The debut title in the Anthony Bourdain Books line , The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters’ recipes, tales of the road—from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred.