Name: A Cook's Tour
ISBN: 9780060012786

At a Glance

Who It's For

Good for readers interested in culinary travel and global food culturesGood for fans of Anthony Bourdain's writing and travel memoirs

Book Details

Authors: Anthony Bourdain
Publisher: HarperCollins
Published: November 5, 2002
Format: Print & ebook
Theme: Food Travel · California Cooking
Reading lane: Food Travel

Affinity

Publisher Categories

Food World Lives
Food Writing & Memoir
Where to Eat

About This Book

From the star of No Reservations , Anthony Bourdain's New York Times- bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures " Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy." -Sam Sifton, New York Times Book Review The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking...

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From the star of No Reservations , Anthony Bourdain's New York Times- bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures " Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy." -Sam Sifton, New York Times Book Review The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef. Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir.