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Being Texan by Editors of Texas Monthly

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Being Texan

Essays, Recipes, and Advice for the Lone Star Way of Life

Editors of Texas Monthly, Texas Monthly

HarperCollins · Print & ebook · November 9, 2021

Reading lane: Southwestern Cooking

The editors of Texas Monthly explore what it means to be a Texan in this anthology packed with essays, reportage, recipes, and recommendations from their renowned list of contributors.

At a Glance

Why This Clicks

Texan Texture

A layered Texas kitchen read, with essays and recipes braided into one voice.

Come here for

  • essays with recipes in the mix
  • food, habits, and Lone Star texture

Expect

  • cultural context alongside the cooking
  • a sustained, browseable read

Book Details

Authors
Editors of Texas Monthly, Texas Monthly
Publisher
HarperCollins
Published
November 9, 2021
Format
Print & ebook
Theme
Southwestern Cooking · Western States Cooking
Reading lane
Southwestern Cooking

Affinity

Publisher Categories

  • Midwestern Cooking

  • Northwest Cooking

  • Southern Cooking

  • Southwestern Cooking

Show all 8 publisher categories
  • Western States Cooking

  • Hosting & Entertaining

  • Food Through History

  • Central & South American Cooking

About This Book

The editors of Texas Monthly explore what it means to be a Texan in this anthology packed with essays, reportage, recipes, and recommendations from their renowned list of contributors. Big hats, big trucks, big oil fortunes—Texas clichés all. And while those elements do flourish throughout Texas, they alone hardly define the place. The Lone Star State is and has always been a great melting pot, home to sprawling cities, trailblazing innovators, and treasured traditions from...

Read full description

The editors of Texas Monthly explore what it means to be a Texan in this anthology packed with essays, reportage, recipes, and recommendations from their renowned list of contributors. Big hats, big trucks, big oil fortunes—Texas clichés all. And while those elements do flourish throughout Texas, they alone hardly define the place. The Lone Star State is and has always been a great melting pot, home to sprawling cities, trailblazing innovators, and treasured traditions from all over, many of which become ingrained in popular culture and intertwined with the American ideal. In this collection, the editors of Texas Monthly take stock of their multifaceted, larger-than-life state, including the people, customs, land, culture, and cuisine that have collided and comingled here. Featuring essays, reportage, recipes, and recommendations from the magazine’s legendary roster of contributors, and accompanied by original drawings, Being Texan explores the landscapes that are home to more than 29 million people; the joys and idiosyncrasies of Texan life; underappreciated episodes of Texas history; and distinctive strains of Texan arts and culture. Illuminating, surprising, and entertaining, Being Texan reveals the Lone Star State in all its beauty, vastness, and complexity.

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