BookFrontier
S Is for Southern by Editors of Garden and Gun

Book

S Is for Southern

A Guide to the South, From Absinthe to Zydeco

Editors of Garden and Gun, David DiBenedetto

HarperCollins · Print & ebook · October 24, 2017

Reading lane: Southern US Travel

From the New York Times bestselling authors at Garden & Gun comes a lively compendium of Southern tradition and contemporary culture.

At a Glance

Why This Clicks

Southern Cross-Sections

A tidy, opinionated way to wander the South by way of culture, history, and appetite.

Come here for

  • alphabetized Southern cross-sections
  • food, history, and travel in one shelfable guide

Expect

  • list-driven browsing
  • reference-friendly dips and returns

Book Details

Authors
Editors of Garden and Gun, David DiBenedetto
Publisher
HarperCollins
Published
October 24, 2017
Format
Print & ebook
Theme
Southern US Travel · Southern Cooking
Reading lane
Southern US Travel

Affinity

Publisher Categories

  • Northwest Cooking

  • Southern Cooking

  • Southwestern Cooking

  • Western States Cooking

Show all 8 publisher categories
  • Food Through History

  • Cooking Resources

  • History Resources

  • Southern U.S. History

About This Book

From the New York Times bestselling authors at Garden & Gun comes a lively compendium of Southern tradition and contemporary culture. The American South is a diverse region with its own vocabulary, peculiarities, and complexities. Tennessee whiskey may technically be bourbon, but don’t let anyone in Kentucky hear you call it that. And while boiling blue crabs may be the norm across the Lowcountry in South Carolina and Georgia, try that in front of Marylanders and they’re lik...

Read full description

From the New York Times bestselling authors at Garden & Gun comes a lively compendium of Southern tradition and contemporary culture. The American South is a diverse region with its own vocabulary, peculiarities, and complexities. Tennessee whiskey may technically be bourbon, but don’t let anyone in Kentucky hear you call it that. And while boiling blue crabs may be the norm across the Lowcountry in South Carolina and Georgia, try that in front of Marylanders and they’re likely to put you in the pot. Now, from the editors of Garden & Gun comes this illustrated encyclopedia covering age-old traditions and current culture. S Is for Southern contains nearly five hundred entries spanning every letter of the alphabet, with essays from notable Southern writers including: - Roy Blount, Jr., on humidity - Frances Mayes on the magnolia - Jessica B. Harris on field peas - Rick Bragg on Harper Lee - Jon Meacham on the Civil War - Allison Glock on Dolly Parton - Randall Kenan on Edna Lewis - The Lee Brothers on boiled peanuts - Jonathan Miles on Larry Brown - Julia Reed on the Delta

Similar Books