
Book
S Is for Southern
A Guide to the South, From Absinthe to Zydeco
Editors of Garden and Gun, David DiBenedetto
HarperCollins · Print & ebook · October 24, 2017
Reading lane: Southern US Travel
From the New York Times bestselling authors at Garden & Gun comes a lively compendium of Southern tradition and contemporary culture.
At a Glance
Why This Clicks
Southern Cross-Sections
A tidy, opinionated way to wander the South by way of culture, history, and appetite.
Come here for
- alphabetized Southern cross-sections
- food, history, and travel in one shelfable guide
Expect
- list-driven browsing
- reference-friendly dips and returns
Book Details
- Authors
- Editors of Garden and Gun, David DiBenedetto
- Publisher
- HarperCollins
- Published
- October 24, 2017
- Format
- Print & ebook
- Theme
- Southern US Travel · Southern Cooking
- Reading lane
- Southern US Travel
Affinity
Publisher Categories
Northwest Cooking
Southern Cooking
Southwestern Cooking
Western States Cooking
Show all 8 publisher categories
Food Through History
Cooking Resources
History Resources
Southern U.S. History
About This Book
From the New York Times bestselling authors at Garden & Gun comes a lively compendium of Southern tradition and contemporary culture. The American South is a diverse region with its own vocabulary, peculiarities, and complexities. Tennessee whiskey may technically be bourbon, but don’t let anyone in Kentucky hear you call it that. And while boiling blue crabs may be the norm across the Lowcountry in South Carolina and Georgia, try that in front of Marylanders and they’re lik...
Read full description
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