
The Homestead Canning Cookbook
• Simple, Safe Instructions From a Certified Master Food Preserver • Over 150 Delicious, Homemade Recipes • Practical Help to Create a Sustainable Lifestyle
Harvest House Publishers · Print & ebook · January 7, 2020
Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be.
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- Who it’s for
- Straightforward instruction with a steady, reassuring hand.
- Themes
- home canning, sustainable living, organic food
- Pacing
- Steady
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Start with this bookAbout this book
Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning. Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by...
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Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning. Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by preserving your own food and gain valuable peace of mind by knowing exactly what’s going into the meals you’re serving. Join the growing number of households who are embracing the pioneer lifestyle. It’s time for you and your family to feel good about food again. This cookbook can help.
Practical Canning
Straightforward instruction with a steady, reassuring hand.
Come here for
- simple, safe canning guidance
- practical, recipe-forward reference
Expect
- clear steps from a certified master food preserver
- over 150 homemade recipes
Where it sits
| Midwestern Cooking | 79% |
|---|---|
| New England Cooking | 79% |
| Food Photography | 78% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Cooking
- Authors
- Georgia Varozza
- Publisher
- Harvest House Publishers
- Published
- January 7, 2020
- Format
- Print & ebook
- Theme
- home canning · sustainable living · organic food
- Reading lane
- Cooking