BookFronter
The Complete Guide to Pressure Canning by Diane Devereaux - The Canning Diva

The Complete Guide to Pressure Canning

Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More

Diane Devereaux - The Canning Diva

Sourcebooks · Print & ebook · July 24, 2018

Your simple, step-by-step resource to safely canning and preserving foods at home From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.

Cooking ResourcesCanning & PreservingPressure CookingCookbooks
More
CookingFoodReferenceSurvival
See on Amazon
Themes
pressure canning, food preservation, home cooking
Pacing
Steady
Genres
Canning & Preserving, Pressure Cooking, Cooking Resources

Pressure Canning

A straightforward pressure-canning guide for getting the basics and the next batch right.

Come here for

  • meats, vegetables, and meals in a jar
  • practical pressure-canning guidance

Expect

  • beginner-friendly instruction
  • reference-book pacing

Nearest books

Matched by what the books are about, then ordered by what their readers also loved. Most of these share its genre: Canning & Preserving.

  1. Ball Complete Book of Home PreservingJudi Kingry, Lauren Devine69% match
  2. The Instant Pot Electric Pressure Cooker CookbookLaurel Randolph54% matchAlso shares Pressure Cooking
  3. The Homestead Canning CookbookGeorgia Varozza75% match
  4. The All New Ball Book of Canning and PreservingBall Home Canning Test Kitchen74% matchAlso shares Cooking Resources
  5. Plant Over ProcessedAndrea Hannemann47% match
  6. Complete Dehydrator CookbookCarole Cancler, Carol Cancler64% matchAlso shares Cooking Resources
  7. Essential Pantry CookbookJen Chapin60% match
  8. A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & GameWilbur F. Eastman, Jr.59% match

For younger readers: The Best Kids Cookbook, Kids Can Cook Anything!, The Complete Cookbook for Young Scientists

Start with three books, and this one can be the first.

Members get a new edition every morning: a route out from their books to essays, research and talks, with the reason for each.

Join the waitlist

About this book

Your simple, step-by-step resource to safely canning and preserving foods at home From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started.

Continue reading

A breakdown of the basics—Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You'll even find two practice recipes to get you started. 80+ recipes—Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste. Pressure canning charts—This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI. This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!

Where it sits

Canning & Preserving100%
Pressure Cooking39%
Cooking Resources36%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • Appetizers
  • Canning & Preserving
  • Appliance Cooking
Authors
Diane Devereaux - The Canning Diva
Publisher
Sourcebooks
Published
July 24, 2018
Format
Print & ebook
Theme
pressure canning · food preservation · home cooking
Reading lane
Appetizers