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Texas BBQ by Veronica Meewes

Book

Texas BBQ

The Art of Low and Slow

Veronica Meewes

Cider Mill Press · Print & ebook · November 11, 2025

Reading lane: Southwestern Cooking

Sink your teeth into the ultimate celebration of Texas barbecue—a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life.

At a Glance

Who It's For

For Southern or Southwestern cuisine enthusiastsFor chefs, home cooks, and barbecue lovers

Book Details

Authors
Veronica Meewes
Publisher
Cider Mill Press
Published
November 11, 2025
Format
Print & ebook
Theme
Southwestern Cooking · Southern Cooking
Reading lane
Southwestern Cooking

Affinity

Publisher Categories

  • Southern Cooking

  • Southwestern Cooking

  • Barbecue & Grilling

  • Herbs, Spices & Condiments

Show all 8 publisher categories
  • Cooking with Meat

  • Outdoor Cooking

  • Slow Cooking

  • West South Central Travel (AR, LA, OK, TX)

About This Book

Sink your teeth into the ultimate celebration of Texas barbecue—a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. Whether you're a seasoned pitmaster, a backyard brisket aficionado or a smoke-chasing barbecue pilgrim, this keepsake coffee table book will be a standout centerpiece for your own collection— or an excellent gift. Texas BBQ: The Art of Low and Slow takes you deep in the heart of T...

Read full description

Sink your teeth into the ultimate celebration of Texas barbecue—a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. Whether you're a seasoned pitmaster, a backyard brisket aficionado or a smoke-chasing barbecue pilgrim, this keepsake coffee table book will be a standout centerpiece for your own collection— or an excellent gift. Texas BBQ: The Art of Low and Slow takes you deep in the heart of Texas barbecue through in-depth profiles and striking images. Whether it’s Houston, Dallas, or Austin travel across the Lone Star State to meet the pitmasters, Explore the tools and learn the time-honored techniques that define this beloved craft. Every page is steeped in the flavors, culture and spirit of Texas barbecue—from Texan small-town gems to big-city smokehouses. Inside you'll discover: - Profiles of 75+ notable barbecue spots across the state - Vibrant photography showcasing the people behind the pits—and the meats of their labor - Essays exploring the history, techniques and cultural impact of Texas barbecue - Interviews with leading Texas barbecue influencers and tastemakers This book makes a great holiday gift for: - Fathers, grandfathers, and other family members - Southern or Southwestern cuisine enthusiasts - Chefs, home chefs, bbq lovers and grillers This book is a feast for the senses—and a heartfelt tribute to the people, places and passion that make Texas barbecue truly unforgettable.

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