BookFrontier
Sweet Farm! by Molly Yeh

Book

Sweet Farm!

More Than 100 Cookies, Cakes, Salads (!), and Other Delights From My Kitchen on a Sugar Beet Farm

Molly Yeh

HarperCollins · Print & ebook · March 4, 2025

Reading lane: Midwestern Cooking

More than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh’s cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting.

At a Glance

Why This Clicks

Sweet, With a Twist

A generous mix of nostalgic sweets and fresh flavor combinations, rooted in family and farm life.

Come here for

  • Tahini cookies, sesame babka, and other sweets with unexpected flavor pairings
  • A range from five-minute treats to weekend baking projects

Expect

  • Recipes spanning cookies, cakes, bars, pies, drinks, and more
  • Family stories and images alongside the recipes

Book Details

Authors
Molly Yeh
Publisher
HarperCollins
Published
March 4, 2025
Format
Print & ebook
Theme
Midwestern Cooking · New England Cooking
Reading lane
Midwestern Cooking

Affinity

Publisher Categories

  • Midwestern Cooking

  • Baking

  • Breakfast

  • Cakes

Show all 8 publisher categories
  • Cookies

  • Desserts

  • Pie Baking

  • Confectionery & Candy

About This Book

More than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh’s cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting. Molly Yeh’s favorite childhood memories are of being in the kitchen with her family, dipping into a tub of sugar to make rugelach, homemade Oreos, and more, so it’s only fitting she married into a family who farm sugar be...

Read full description

More than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh’s cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting. Molly Yeh’s favorite childhood memories are of being in the kitchen with her family, dipping into a tub of sugar to make rugelach, homemade Oreos, and more, so it’s only fitting she married into a family who farm sugar beets. She and her husband, Nick, live and work on the Hagen Farm in East Grand Forks, MN, on the North Dakota border, which has been in operation since the 1870s, and farming sugar beets since the 1930s. In the decade plus since she moved to the farm, Molly has spent her time completely immersed in the world of sugar, both during her work hours, first as a baker and now as a recipe developer, bakery owner, and Food Network personality, and in her home life, running her business and family against the backdrop of the seasonal needs of a thriving farm. Molly speaks fluent sugar, so recipes for sweets come naturally—as does her drive to perfect them in flavor, texture, and ease of making. The recipes include a mix of church cookbook–inspired gems, from-scratch versions of nostalgic sweets, and new concoctions with flavors drawn from her Asian and Jewish backgrounds as well as beloved Midwestern traditions she’s adopted from her husband’s family and the local community. Sweet Farm! features cookies, bars, salads, dessert for breakfast, cakes, pies, no bake sweets, and drinks, ranging from 5-minute treats to weekend project showstoppers. Favorite recipes include: - Chewy Frosted Tahini Cookies - Rhubarb Rose Bars - Black Sesame Babka - Blueberry Cream Cheese Bagel Chip Salad - Sprinkle Cake 2.0 - Saffron and Cardamom Tiramisu - Marzipan Soda As with all of Molly’s books, Sweet Farm! will include recipes that are both homey and excitingly original, charming and funny stories of family life built around the agricultural year, and beautiful photos and illustrations. Home bakers around the country will love Molly’s peek into her life—muddy boots, sticky fingers, and all!

Similar Books