Book

Kids Cook Gluten-free

Name: Kids Cook Gluten-free
ISBN: 9781615198559

Over 65 Fun and Easy Recipes for Young Gluten-free Chefs

Kelli Bronski, Peter Bronski

The Experiment · Print & ebook · August 2, 2022

Reading lane: Kids' Nutrition

Are you ready for the best gluten-free biscuits you’ve ever had?

Food Photography Midwestern Cooking Kids' Nutrition children

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At a Glance

Why This Clicks

Gluten-Free, Hands-On

A child-friendly path into gluten-free cooking, from familiar favorites to less expected dishes.

Come here for

Comfort-food favorites alongside red lentil dal and Dover sole
Kitchen terms, tools, and safety guidance for young cooks

Expect

Kid-friendly instructions for cooking with a parent or independently
A mix of familiar tastes and invitations to try something new

Book Details

Authors: Kelli Bronski, Peter Bronski
Publisher: The Experiment
Published: August 2, 2022
Format: Print & ebook
Theme: Kids' Nutrition · Food Photography
Reading lane: Kids' Nutrition

Affinity

Publisher Categories

Kids' Cooking
Kids' Nutrition
Everyday Activities

About This Book

Read full description

Are you ready for the best gluten-free biscuits you’ve ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new. Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it’ll be a whole lot of fun—and taste great!