Book
Diners, Drive-ins, and Dives: the Funky Finds in Flavortown
America's Classic Joints and Killer Comfort Food
Guy Fieri, Ann Volkwein
HarperCollins · Print & ebook · May 14, 2013
Reading lane: Southwestern Cooking
New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown , Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.” Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.
At a Glance
Who It's For
Book Details
- Authors
- Guy Fieri, Ann Volkwein
- Publisher
- HarperCollins
- Published
- May 14, 2013
- Format
- Print & ebook
- Theme
- Southwestern Cooking · Western States Cooking
- Reading lane
- Southwestern Cooking
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Publisher Categories
American Cooking
Northwest Cooking
Southern Cooking
Southwestern Cooking
Show all 8 publisher categories
Western States Cooking
Regional Cooking
Food Through History
Soul Food & Southern Cooking
About This Book
New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown , Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.” Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out m...
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