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Betty Crocker Diabetes Cookbook by Betty Crocker

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Betty Crocker Diabetes Cookbook

Great-tasting, Easy Recipes for Every Day

Betty Crocker

HarperCollins · Print & ebook · February 21, 2013

Reading lane: Diabetes

An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal.

At a Glance

Who It's For

People with diabetes seeking satisfying everyday recipes and nutrition guidance

Book Details

Authors
Betty Crocker
Publisher
HarperCollins
Published
February 21, 2013
Format
Print & ebook
Theme
Diabetes · Midwestern Cooking
Reading lane
Diabetes

Affinity

Publisher Categories

  • American Cooking

  • Baking

  • Breakfast

  • Desserts

Show all 8 publisher categories
  • Diabetic & Sugar-Free Recipes

  • Food Writing & Memoir

  • Whole & Natural Foods

  • Quick & Easy Cooking

About This Book

An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the In...

Read full description

An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the International Diabetes Center. This new edition includes brand-new recipes and photos, along with tips and menus that focus on using carbohydrate choices. Plus, an easy-to-understand introductory section provides helpful insight and vital guidance for those with diabetes. - Features 140 quick, easy-to-make, and delicious recipes for breakfasts, lunches, dinners, desserts, and more - Includes 40 recipes and full-color photos all new to this edition, including gluten-free dishes and fun items like mini cupcakes - Includes menus for a variety of special occasions plus a sampling of everyday menus with carbohydrate counts included With the Betty Crocker Diabetes Cookbook, great-tasting meals are never off-limits for people with diabetes.

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