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Simply Delishaas by Hayden Haas

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Simply Delishaas

Favorite Recipes From My Midwestern Kitchen: a Cookbook

Hayden Haas

DK · Print & ebook · August 13, 2024

Reading lane: Midwestern Cooking

Hayden Haas, rising TikTok and Instagram star of @Delishaas, recipe developer, food stylist, and former personal assistant to Molly Yeh, has written an easy-to-use, beautifully photographed cookbook filled with his favorite classic and modern midwestern recipes.

At a Glance

Who It's For

Home cooks looking for classic and modern Midwestern recipesCooks seeking an easy-to-use cookbook for a range of occasions

Book Details

Authors
Hayden Haas
Publisher
DK
Published
August 13, 2024
Format
Print & ebook
Theme
Midwestern Cooking · Western States Cooking
Reading lane
Midwestern Cooking

Affinity

Publisher Categories

  • Midwestern Cooking

  • Casseroles & Bakes

  • Comfort Food

About This Book

Hayden Haas, rising TikTok and Instagram star of @Delishaas, recipe developer, food stylist, and former personal assistant to Molly Yeh, has written an easy-to-use, beautifully photographed cookbook filled with his favorite classic and modern midwestern recipes. Hayden’s favorite creations in this book bring a sense of nostalgia, community, and inclusivity. As a member of the LBGTQIA+ community, Hayden is committed to sharing his belief in the power of food to bring people t...

Read full description

Hayden Haas, rising TikTok and Instagram star of @Delishaas, recipe developer, food stylist, and former personal assistant to Molly Yeh, has written an easy-to-use, beautifully photographed cookbook filled with his favorite classic and modern midwestern recipes. Hayden’s favorite creations in this book bring a sense of nostalgia, community, and inclusivity. As a member of the LBGTQIA+ community, Hayden is committed to sharing his belief in the power of food to bring people together. His passion for cooking coupled with his sharp wit and humor in sharing his stories and the inspiration for the recipes in the book, guarantee that it will be an enjoyable and delicious read. From his Spicy Tomato Skillet, a spectacular fusion of Shakshuka and Eggs in Purgatory, to his take on the classic, midwestern staple Tater-Tot Hotdish to Hayden’s delectable Frosted Cinnamon Caramel Rolls, the perfect breakfast and brunch sweet that combines everyone’s love of cinnamon rolls and sticky buns, to the crowd-pleasing, pitcher perfect, Strip and Go Naked Cocktail, this book, truly has something for everyone and every occasion.

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