Book
Remarkable Service
The Culinary Institute of America (CIA), Culinary Institute of America
Wiley · Print & ebook · February 10, 2014
Reading lane: Professional & Restaurant Cooking
A Nonfiction pick for readers exploring Remarkable Service.
At a Glance
Who It's For
Book Details
- Authors
- The Culinary Institute of America (CIA), Culinary Institute of America
- Publisher
- Wiley
- Published
- February 10, 2014
- Format
- Print & ebook
- Theme
- Professional & Restaurant Cooking
- Reading lane
- Professional & Restaurant Cooking
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Publisher Categories
Professional & Restaurant Cooking
About This Book
A professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical service skills (i.e., setting the table, serving the food, and presenting the check) to less tangible service skills (i.e., creating a welcoming space, exhibiting a helpful attitude, and anticipating customer needs). This revised edition has been thoroughly re-organized and updated with all-new photographs and includes new "Scripts for Service Scenarios" through...
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