Book
New Orleans Cookbook
Great Cajun and Creole Recipes
Rima Collin, Richard Collin
Knopf Doubleday Publishing Group · Print & ebook · March 12, 1987
Reading lane: Southern Cooking
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes.
At a Glance
Who It's For
Book Details
- Authors
- Rima Collin, Richard Collin
- Publisher
- Knopf Doubleday Publishing Group
- Published
- March 12, 1987
- Format
- Print & ebook
- Theme
- Southern Cooking · New England Cooking
- Reading lane
- Southern Cooking
Affinity
Publisher Categories
Southern Cooking
Regional & Cultural / Cajun & Creole
Cooking Resources
About This Book
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
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