Book

Diners, Drive-ins and Dives

Name: Diners, Drive-ins and Dives
ISBN: 9780061724886

An All-american Road Trip . . . With Recipes!

Guy Fieri, Ann Volkwein

HarperCollins · Print & ebook · October 28, 2008

Reading lane: Western States Cooking

Southwestern Cooking Western States Cooking Northwest Cooking black

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At a Glance

Why This Clicks

Roadside Appetite

A lively cross-country look at beloved diners, their people, and the food that keeps them memorable.

Come here for

Discovering colorful diners and drive-ins across America
Recipes tied to the places Guy visits

Expect

Guy Fieri’s playful personality, plus photos and memorabilia
Stories and standout dishes from local food spots

Book Details

Authors: Guy Fieri, Ann Volkwein
Publisher: HarperCollins
Published: October 28, 2008
Format: Print & ebook
Theme: Western States Cooking · Southwestern Cooking
Reading lane: Western States Cooking

Affinity

Publisher Categories

Cooking
Hosting & Entertaining
Cooking Resources
Chef & Restaurant Stories

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PERFORMING ARTS / Television / Genres / General
Travel Resources
Northeast Travel

About This Book

Read full description

Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.