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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman, Jr.

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Wilbur F. Eastman, Jr.

Storey Publishing, LLC · Print & ebook · August 15, 2002

With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.

Survival & Emergency PreparednessCanning & PreservingCooking with MeatCookbooks
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FoodReferenceCookingSurvival
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Themes
Meat preservation, Curing and smoking, Preserved-meat recipes
Genres
Canning & Preserving, Cooking with Meat, Survival & Emergency Preparedness
Published
Storey Publishing, LLC, August 15, 2002

Meat Preservation

A practical guide to meat preservation, with recipes and techniques that avoid harsh chemicals.

Come here for

  • Recipes for bacon, corned beef, jerky, and pepperoni
  • Instructions for corning beef, pickling tripe, and curing turkey

Expect

  • Guidance on canning, freezing, curing, and smoking meat
  • Separate examples include smoking sausage and curing turkey

Nearest books

Matched by what the books are about, then ordered by what their readers also loved. Most of these share its genre: Canning & Preserving.

  1. The All New Ball Book of Canning and PreservingBall Home Canning Test Kitchen62% match
  2. The Homestead Canning CookbookGeorgia Varozza60% match
  3. Complete Dehydrator CookbookCarole Cancler, Carol Cancler60% match
  4. Ball Complete Book of Home PreservingJudi Kingry, Lauren Devine60% match
  5. The Complete Guide to Pressure CanningDiane Devereaux - The Canning Diva59% match
  6. The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the WildDave Canterbury55% match
  7. Franklin BarbecueAaron Franklin, Jordan Mackay53% match
  8. Fix-it and Forget-it Revised and UpdatedPhyllis Good52% match

For younger readers: The Complete Cookbook for Young Scientists, Survival!, How to Survive in the Age of Dinosaurs

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About this book

With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals.

Continue reading

You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

Where it sits

Canning & Preserving96%
Cooking with Meat57%
Survival & Emergency Preparedness45%

Percentages are BookFrontier’s reading of the book.

Publisher categories

  • Canning & Preserving
  • Cooking with Meat
  • Seafood Cooking
Authors
Wilbur F. Eastman, Jr.
Publisher
Storey Publishing, LLC
Published
August 15, 2002
Format
Print & ebook
Theme
Meat preservation · Curing and smoking · Preserved-meat recipes
Reading lane
Canning & Preserving