Book

Remarkable Service

Name: Remarkable Service
ISBN: 9781118116876

The Culinary Institute of America (CIA), Culinary Institute of America

Wiley · Print & ebook · February 10, 2014

Reading lane: Professional & Restaurant Cooking

A Nonfiction pick for readers exploring Remarkable Service.

Professional & Restaurant Cooking management

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Book Details

Authors: The Culinary Institute of America (CIA), Culinary Institute of America
Publisher: Wiley
Published: February 10, 2014
Format: Print & ebook
Theme: Professional & Restaurant Cooking
Reading lane: Professional & Restaurant Cooking

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Professional & Restaurant Cooking
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Professional & Restaurant Cooking

About This Book

A professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical service skills (i.e., setting the table, serving the food, and presenting the check) to less tangible service skills (i.e., creating a welcoming space, exhibiting a helpful attitude, and anticipating customer needs). This revised edition has been thoroughly re-organized and updated with all-new photographs and includes new "Scripts for Service Scenarios" through...

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