Name: The Food52 Cookbook
ISBN: 9780061887208

At a Glance

Why This Clicks

Seasonal Kitchen Finds

A community-shaped collection brings inventive home cooking and seasonal recipes into vivid focus.

Come here for

More than 140 recipes from inventive home cooks
Seasonal cooking, photographed for the senses

Expect

A varied collection, from lamb burgers to lavender biscuits
Recipes rooted in the Food52 community

Book Details

Authors: Amanda Hesser, Merrill Stubbs
Publisher: HarperCollins
Published: October 25, 2011
Format: Print & ebook
Theme: Food Photography · California Cooking
Reading lane: Food Photography

Affinity

Publisher Categories

Cooking
American Cooking
California Cooking
Appetizers

Show all 8 publisher categories

Hosting & Entertaining
Holiday Cooking
Cooking with Meat
Whole & Natural Foods

About This Book

“I’ve been a judge on Food52, and let me just say, the recipes are excellent!” —Gwyneth Paltrow The Food 52 Cookbook is the first-ever online community cookbook, based on the popular Food52.com website (“Best of the Web” — Saveur ) by bestselling author Amanda Hesser and food writer Merrill Stubbs. The beautifully photographed pages are filled with more than 140 delicious seasonal recipes from the most inventive home cooks in America. The Food 52 Cookbook is a feast for the...

Read full description

“I’ve been a judge on Food52, and let me just say, the recipes are excellent!” —Gwyneth Paltrow The Food 52 Cookbook is the first-ever online community cookbook, based on the popular Food52.com website (“Best of the Web” — Saveur ) by bestselling author Amanda Hesser and food writer Merrill Stubbs. The beautifully photographed pages are filled with more than 140 delicious seasonal recipes from the most inventive home cooks in America. The Food 52 Cookbook is a feast for the senses, tantalizing with scrumptious culinary delights like Lamb Burgers with Cilantro Yogurt and Strawberries with Lavender Biscuits.