{"schema_version":"bf_book_companion_v1","release_id":"20260530T080002Z-pairingsrefresh","book":{"amazon_purchase_url":"https://www.amazon.com/dp/0778805344?tag=bookfrontier-20","asin":"0778805344","authors":["Sue Becker"],"book_id":"9780778805342","canonical_url":"https://bookfrontier.com/books/the-essential-home-ground-flour-book-0778805344","cover_image_url":"https://img.bookfrontier.com/9780778805342.jpg?v=20260530T080002Z-pairingsrefresh%3A2026-05-30T08%3A00%3A02Z","description":"How to create flour at home. The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is seriously nutritous. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs. This comprehensive how-to details the whole process behind home flour milling with features such as: - The history of whole grains and grain anatomy - Benefits of commercially milled flour vs home milled flour - Tools and equipment for home flour milling - Baking basics including mixing methods and techniques -- the importance of gluten and moisture - Going with the grains -- a thorough description of grains such as barley, rye, kamut and buckwheat - Nut flours such as almond - Baking with freshly milled grains. There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. The Home Ground Flour Book is ideal for anyone who wants to create their own flours.","forthcoming":false,"isbn13":"9780778805342","publication_date":"20160510","publisher":"Robert Rose","slug":"the-essential-home-ground-flour-book","subtitle":"Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes","title":"The Essential Home-ground Flour Book"},"discovery":{"categories":{"all":[{"bisac_code":"PHO023110","confidence_band":"medium","label":"Food Photography","score":0.7349,"source":"bisac_hint_model"},{"bisac_code":"CKB002040","confidence_band":"medium","label":"New England Cooking","score":0.7279,"source":"bisac_hint_model"},{"bisac_code":"CKB002030","confidence_band":"medium","label":"Midwestern Cooking","score":0.726,"source":"bisac_hint_model"}],"hint":[{"bisac_code":"PHO023110","confidence_band":"medium","label":"Food Photography","score":0.7349,"source":"bisac_hint_model"},{"bisac_code":"CKB002040","confidence_band":"medium","label":"New England Cooking","score":0.7279,"source":"bisac_hint_model"},{"bisac_code":"CKB002030","confidence_band":"medium","label":"Midwestern Cooking","score":0.726,"source":"bisac_hint_model"}],"publisher":[{"bisac_code":"CKB004000","confidence_band":"high","label":"Baking","score":1,"source":"onix_publisher_code"},{"bisac_code":"CKB009000","confidence_band":"high","label":"Bread","score":1,"source":"onix_publisher_code"},{"bisac_code":"CKB081000","confidence_band":"high","label":"Appliance Cooking","score":1,"source":"onix_publisher_code"}]},"genres":[{"label":"Food Photography","score":0.7349,"slug":"food-photography"},{"label":"New England Cooking","score":0.7279,"slug":"new-england-cooking"},{"label":"Midwestern Cooking","score":0.726,"slug":"midwestern-cooking"}],"reader_fit":["Home cooks interested in milling their own flour","Bakers seeking recipes for gluten-free, dairy-free, and vegan baked goods"],"related_lists":[],"series":null,"similar_books":[{"authors":["Judi Kingry","Lauren Devine","Sarah Page"],"book_id":"9780778801313","cover_image_url":"https://img.bookfrontier.com/9780778801313.jpg?v=20260530T080002Z-pairingsrefresh%3A2026-05-30T08%3A00%3A02Z","score":18.7234,"title":"Ball Complete Book of Home Preserving","url":"https://bookfrontier.com/books/9780778801313"},{"authors":["Jen Chapin"],"book_id":"9781648768026","cover_image_url":"https://img.bookfrontier.com/9781648768026.jpg?v=20260530T080002Z-pairingsrefresh%3A2026-05-30T08%3A00%3A02Z","score":18.4024,"title":"Essential Pantry Cookbook","url":"https://bookfrontier.com/books/9781648768026"},{"authors":["Carole Cancler","Carol Cancler"],"book_id":"9781646117017","cover_image_url":"https://img.bookfrontier.com/9781646117017.jpg?v=20260530T080002Z-pairingsrefresh%3A2026-05-30T08%3A00%3A02Z","score":17.9621,"title":"Complete Dehydrator Cookbook","url":"https://bookfrontier.com/books/9781646117017"},{"authors":["Diane Devereaux - The Canning Diva"],"book_id":"9781641520904","cover_image_url":"https://img.bookfrontier.com/9781641520904.jpg?v=20260530T080002Z-pairingsrefresh%3A2026-05-30T08%3A00%3A02Z","score":17.9599,"title":"The Complete Guide to Pressure Canning","url":"https://bookfrontier.com/books/9781641520904"},{"authors":["Michelle Anderson"],"book_id":"9781623157531","cover_image_url":"https://img.bookfrontier.com/9781623157531.jpg?v=20260530T080002Z-pairingsrefresh%3A2026-05-30T08%3A00%3A02Z","score":17.8575,"title":"The No-fuss Bread Machine Cookbook","url":"https://bookfrontier.com/books/9781623157531"},{"authors":["Tami Hardeman"],"book_id":"9780744034608","cover_image_url":"https://img.bookfrontier.com/9780744034608.jpg?v=20260530T080002Z-pairingsrefresh%3A2026-05-30T08%3A00%3A02Z","score":17.6985,"title":"The Bean Cookbook","url":"https://bookfrontier.com/books/9780744034608"},{"authors":["Janet A. Zimmerman"],"book_id":"9781641523882","cover_image_url":"https://img.bookfrontier.com/9781641523882.jpg?v=20260530T080002Z-pairingsrefresh%3A2026-05-30T08%3A00%3A02Z","score":17.5944,"title":"The Ultimate Instant Pot® Cookbook for Two","url":"https://bookfrontier.com/books/9781641523882"},{"authors":["Emilie Raffa"],"book_id":"9781624144295","cover_image_url":"https://img.bookfrontier.com/9781624144295.jpg?v=20260530T080002Z-pairingsrefresh%3A2026-05-30T08%3A00%3A02Z","score":15.0056,"title":"Artisan Sourdough Made Simple","url":"https://bookfrontier.com/books/9781624144295"}],"topics":[],"what_you_get":["Themes: home flour milling, baking techniques, healthy eating.","Pacing: steady blend of plot and character.","Reading lane: Food Photography and New England Cooking."]},"llm_signals":{"confidence":0.9,"pacing":"steady","reader_fit":["Home cooks interested in milling their own flour","Bakers seeking recipes for gluten-free, dairy-free, and vegan baked goods"],"themes":["home flour milling","baking techniques","healthy eating"],"tropes":[]},"source_presence":{"amazon":true,"book_detail":true,"goodreads":true,"llm_signals":true,"similarity_seed":true},"stats":{"amazon_ratings_count":0,"goodreads_ratings_count":241,"goodreads_reviews_count":31,"quality_score":0.8809}}