{"schema_version":"bf_book_companion_v1","release_id":"20260513T222106Z","book":{"amazon_purchase_url":"https://www.amazon.com/dp/1646114175?tag=bookfrontier-20","asin":"1646114175","authors":["Manuela Anelli Mazzocco"],"book_id":"9781646114177","canonical_url":"https://bookfrontier.com/books/the-complete-italian-cookbook-1646114175","cover_image_url":"https://img.bookfrontier.com/9781646114177.jpg?v=20260513T222106Z%3A2026-05-13T22%3A21%3A06Z","description":"From the heart of Italy directly to your table—110 authentic regional recipes Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country. Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood, and of course, desserts. If you've been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further— The Complete Italian Cookbook is your new passport to culinary adventures. Buon appetito! A standout among Italian cookbooks, this one includes: - Classic recipes —You won't need other Italian cookbooks with 100+ time-honored recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine. - Sample menus —Explore multi-course menus, including a Hearty Make-Ahead Supper, a Vegetarian Feast, and a Traditional Roman Supper. - Regional tour —This book goes beyond other Italian cookbooks to offer a brief guide to each region's famous foods, like the peppers, figs, San Marzano tomatoes, and lemons the Amalfi Coast is known for. All Italian cookbooks should be this thorough! The Complete Italian Cookbook has everything you need to master the art of true regional cooking from the comfort of your home.","forthcoming":false,"isbn13":"9781646114177","publication_date":"20200428","publisher":"Sourcebooks","slug":"the-complete-italian-cookbook","subtitle":"Essential Regional Cooking of Italy","title":"The Complete Italian Cookbook"},"discovery":{"categories":{"all":[{"bisac_code":"CKB002010","confidence_band":"medium","label":"California Cooking","score":0.794,"source":"bisac_hint_model"},{"bisac_code":"TRV009110","confidence_band":"medium","label":"Italy Travel","score":0.7888,"source":"bisac_hint_model"},{"bisac_code":"TRV026120","confidence_band":"medium","label":"Food Travel","score":0.7872,"source":"bisac_hint_model"}],"hint":[{"bisac_code":"CKB002010","confidence_band":"medium","label":"California Cooking","score":0.794,"source":"bisac_hint_model"},{"bisac_code":"TRV009110","confidence_band":"medium","label":"Italy Travel","score":0.7888,"source":"bisac_hint_model"},{"bisac_code":"TRV026120","confidence_band":"medium","label":"Food Travel","score":0.7872,"source":"bisac_hint_model"}],"publisher":[{"bisac_code":"CKB045000","confidence_band":"high","label":"International Cooking","score":1,"source":"onix_publisher_code"},{"bisac_code":"CKB047000","confidence_band":"high","label":"Italian Cooking","score":1,"source":"onix_publisher_code"},{"bisac_code":"CKB055000","confidence_band":"high","label":"Mediterranean Cooking","score":1,"source":"onix_publisher_code"}]},"genres":[{"label":"California Cooking","score":0.794,"slug":"california-cooking"},{"label":"Italy Travel","score":0.7888,"slug":"italy-travel"},{"label":"Food Travel","score":0.7872,"slug":"food-travel"}],"reader_fit":["Good for readers interested in authentic Italian regional cooking","Home cooks seeking comprehensive Italian recipes"],"related_lists":[],"series":null,"similar_books":[{"authors":["Fuchsia Dunlop"],"book_id":"9781324105190","cover_image_url":"https://img.bookfrontier.com/9781324105190.jpg?v=20260513T222106Z%3A2026-05-13T22%3A21%3A06Z","score":16.805,"title":"Invitation to a Banquet","url":"https://bookfrontier.com/books/9781324105190"},{"authors":["Sutanya Dacres","Imani Jade Powers","Harlequin Audio","& 0 more"],"book_id":"9780778333036","cover_image_url":"https://img.bookfrontier.com/9780778333036.jpg?v=20260513T222106Z%3A2026-05-13T22%3A21%3A06Z","score":16.283,"title":"Dinner for One","url":"https://bookfrontier.com/books/9780778333036"},{"authors":["Jet Tila"],"book_id":"9781624143823","cover_image_url":"https://img.bookfrontier.com/9781624143823.jpg?v=20260513T222106Z%3A2026-05-13T22%3A21%3A06Z","score":14.4135,"title":"101 Asian Dishes You Need to Cook Before You Die","url":"https://bookfrontier.com/books/9781624143823"},{"authors":["America's Test Kitchen"],"book_id":"9781940352640","cover_image_url":"https://img.bookfrontier.com/9781940352640.jpg?v=20260513T222106Z%3A2026-05-13T22%3A21%3A06Z","score":14.3339,"title":"The Complete Mediterranean Cookbook","url":"https://bookfrontier.com/books/9781940352640"},{"authors":["Lucy Laucht"],"book_id":"9781648291906","cover_image_url":"https://img.bookfrontier.com/9781648291906.jpg?v=20260513T222106Z%3A2026-05-13T22%3A21%3A06Z","score":13.0637,"title":"Il Dolce Far Niente","url":"https://bookfrontier.com/books/9781648291906"},{"authors":["Stanley Tucci","Francesco Tonelli"],"book_id":"9781982166366","cover_image_url":"https://img.bookfrontier.com/9781982166366.jpg?v=20260513T222106Z%3A2026-05-13T22%3A21%3A06Z","score":11.4084,"title":"The Tucci Cookbook","url":"https://bookfrontier.com/books/9781982166366"},{"authors":["Ross King"],"book_id":"9781891011450","cover_image_url":"https://img.bookfrontier.com/9781891011450.jpg?v=20260513T222106Z%3A2026-05-13T22%3A21%3A06Z","score":11.3772,"title":"The Shortest History of Italy","url":"https://bookfrontier.com/books/9781891011450"},{"authors":["Corey Mintz","PublicAffairs"],"book_id":"9781541758407","cover_image_url":"https://img.bookfrontier.com/9781541758407.jpg?v=20260513T222106Z%3A2026-05-13T22%3A21%3A06Z","score":10.8556,"title":"The Next Supper","url":"https://bookfrontier.com/books/9781541758407"}],"topics":[],"what_you_get":["Themes: Italian cuisine, Regional cooking, Traditional recipes.","Pacing: steady blend of plot and character.","Reading lane: California Cooking and Italy Travel."]},"llm_signals":{"confidence":0.9,"pacing":"steady","reader_fit":["Readers interested in authentic Italian regional cooking","Home cooks seeking comprehensive Italian recipes"],"themes":["Italian cuisine","Regional cooking","Traditional recipes"],"tropes":[]},"source_presence":{"amazon":true,"book_detail":true,"goodreads":true,"llm_signals":true,"similarity_seed":true},"stats":{"amazon_ratings_count":0,"goodreads_ratings_count":53,"goodreads_reviews_count":19,"quality_score":0.865}}