{"schema_version":"bf_book_companion_v1","release_id":"20261010T034321Z-reviewed-full-unique-works","book":{"amazon_purchase_url":"https://www.amazon.com/dp/0063420244?tag=bookfrontie00-20","asin":"0063420244","authors":["Jacques Pépin"],"book_id":"9780063420243","canonical_url":"https://bookfrontier.com/books/the-art-of-jacques-p-pin-9780063420243","cover_image_url":"https://img.bookfrontier.com/9780063420243.jpg?v=c8383f2cd2d44db9","description":"BARNES & NOBLE BEST COOKBOOKS OF 2025 NPR BOOKS WE LOVE 2025 TASTING TABLE 25 ABSOLUTE BEST COOKBOOKS OF 2025 In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks. Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal at home, including desserts, and his artworks are thoughtfully curated accordingly. The recipes are authentic Pépin essence—timelessly classic, delicious, and surprisingly achievable, including: - Bread and Onion Soup - Radicchio Salad with Garlic Dressing - Stew of Spring Vegetables - Baked Salmon with Pesto Butter - Chicken Legs with Yams - Pork Roast with Ratatouille - Chocolate Soufflé - Oranges in Caramel A true creative expression of Jacques Pépin, this beautifully illustrated cookbook will inspire you to cook and create as Jacques does. As Jacques Pépin always signs off, happy cooking.","forthcoming":false,"isbn13":"9780063420243","publication_date":"20250909","publisher":"HarperCollins","slug":"the-art-of-jacques-p-pin","subtitle":"Favorite Recipes and Paintings From My Life in the Kitchen","title":"The Art of Jacques Pépin"},"discovery":{"categories":{"all":[{"bisac_code":"PHO023110","confidence_band":"medium","label":"Food Photography","score":0.7905,"source":"bisac_hint_model"},{"bisac_code":"CKB002010","confidence_band":"medium","label":"California Cooking","score":0.784,"source":"bisac_hint_model"},{"bisac_code":"CKB002040","confidence_band":"medium","label":"New England Cooking","score":0.7818,"source":"bisac_hint_model"}],"hint":[{"bisac_code":"PHO023110","confidence_band":"medium","label":"Food Photography","score":0.7905,"source":"bisac_hint_model"},{"bisac_code":"CKB002010","confidence_band":"medium","label":"California Cooking","score":0.784,"source":"bisac_hint_model"},{"bisac_code":"CKB002040","confidence_band":"medium","label":"New England Cooking","score":0.7818,"source":"bisac_hint_model"}],"publisher":[{"bisac_code":"ART016000","confidence_band":"high","label":"Studying Artists","score":1,"source":"onix_publisher_code"},{"bisac_code":"ART016030","confidence_band":"high","label":"Artist Monographs","score":1,"source":"onix_publisher_code"},{"bisac_code":"CKB002000","confidence_band":"high","label":"American Cooking","score":1,"source":"onix_publisher_code"},{"bisac_code":"CKB002040","confidence_band":"high","label":"New England Cooking","score":1,"source":"onix_publisher_code"},{"bisac_code":"CKB023000","confidence_band":"high","label":"Cooking Techniques","score":1,"source":"onix_publisher_code"},{"bisac_code":"CKB024000","confidence_band":"high","label":"Desserts","score":1,"source":"onix_publisher_code"},{"bisac_code":"CKB034000","confidence_band":"high","label":"French Cooking","score":1,"source":"onix_publisher_code"},{"bisac_code":"CKB071000","confidence_band":"high","label":"Cooking Resources","score":1,"source":"onix_publisher_code"}]},"genres":[{"label":"Food Photography","score":0.7905,"slug":"food-photography"},{"label":"California Cooking","score":0.784,"slug":"california-cooking"},{"label":"New England Cooking","score":0.7818,"slug":"new-england-cooking"}],"reader_fit":["Home cooks seeking classic, achievable recipes for meals at home","Good for readers interested in a chef’s cooking and paintings"],"related_lists":[],"series":null,"similar_books":[{"authors":["The Gourmand"],"book_id":"9783836585903","cover_image_url":"https://img.bookfrontier.com/9783836585903.jpg?v=c5b7d4d5f67e7c16","score":0.7207,"title":"The Gourmand's Lemon. a Collection of Stories and Recipes","url":"https://bookfrontier.com/books/9783836585903"},{"authors":["Mimi Thorisson"],"book_id":"9780553459586","cover_image_url":"https://img.bookfrontier.com/9780553459586.jpg?v=ac1772de154fd8bb","score":0.719,"title":"French Country Cooking","url":"https://bookfrontier.com/books/9780553459586"},{"authors":["Jamie Beck"],"book_id":"9781982186951","cover_image_url":"https://img.bookfrontier.com/9781982186951.jpg?v=ca50197c7a6e03dd","score":0.7107,"title":"An American in Provence","url":"https://bookfrontier.com/books/9781982186951"},{"authors":["Pat Conroy","Suzanne Williamson Pollak"],"book_id":"9780385532716","cover_image_url":"https://img.bookfrontier.com/9780385532716.jpg?v=364ef97471f87b77","score":0.7098,"title":"The Pat Conroy Cookbook","url":"https://bookfrontier.com/books/9780385532716"},{"authors":["Jody Adams","Ken Rivard"],"book_id":"9780688168377","cover_image_url":"https://img.bookfrontier.com/9780688168377.jpg?v=e2ff508b6678d947","score":0.7039,"title":"In the Hands of a Chef","url":"https://bookfrontier.com/books/9780688168377"},{"authors":["Meike Peters"],"book_id":"9783791382005","cover_image_url":"https://img.bookfrontier.com/9783791382005.jpg?v=2b0d36d52983f4f2","score":0.7023,"title":"Eat in My Kitchen","url":"https://bookfrontier.com/books/9783791382005"},{"authors":["America's Test Kitchen"],"book_id":"9781954210868","cover_image_url":"https://img.bookfrontier.com/9781954210868.jpg?v=3507b4a4c78f35f6","score":0.6973,"title":"The Complete Cooking for Two Cookbook, 10th Anniversary Edition","url":"https://bookfrontier.com/books/9781954210868"},{"authors":["Vincenzo Prosperi","Suzanne Prosperi"],"book_id":"9781460769102","cover_image_url":"https://img.bookfrontier.com/9781460769102.jpg?v=51da17f96f09476f","score":0.6964,"title":"Authentic Italian: Classic 'nonna-approved' Recipes From the Vincenzo's Plate Family Kitchen - for Fans of Bestselling Sooshi Mango's Eat!: Mamma Knows Best","url":"https://bookfrontier.com/books/9781460769102"}],"topics":[{"evidence_refs":["keyword:soup cookbook"],"label":"Cookbook","score":0.0529,"slug":"cookbook"},{"evidence_refs":["keyword:food"],"label":"Food","score":0.0385,"slug":"food"},{"evidence_refs":["keyword:cooking books"],"label":"Cooking","score":0.029,"slug":"cooking"},{"evidence_refs":["keyword:coffee"],"label":"Coffee","score":0.0265,"slug":"coffee"}],"what_you_get":["Themes: Home cooking, Cooking and painting.","Themes: Cookbook, Food, Cooking.","Reading lane: Food Photography and California Cooking."]},"llm_signals":{"confidence":0.91,"pacing":"unknown","reader_fit":["Home cooks seeking classic, achievable recipes for meals at home","Readers interested in a chef’s cooking and paintings"],"themes":["Home cooking","Cooking and painting"],"tropes":[]},"source_presence":{"amazon":true,"book_detail":true,"goodreads":true,"llm_signals":true,"similarity_seed":true},"stats":{"amazon_ratings_count":107,"goodreads_ratings_count":58,"goodreads_reviews_count":24,"quality_score":0.8848}}