{"schema_version":"bf_book_companion_v1","release_id":"20261010T034321Z-reviewed-full-unique-works","book":{"amazon_purchase_url":"https://www.amazon.com/dp/0744088364?tag=bookfrontie00-20","asin":"0744088364","authors":["Lorenzo Espada"],"book_id":"9780744088366","canonical_url":"https://bookfrontier.com/books/somethin-outta-nothin-9780744088366","cover_image_url":"https://img.bookfrontier.com/9780744088366.jpg?v=3e90d04a1902ea43","description":"Learn to make 100 delicious comfort food recipes outta nothin’ with the debut cookbook from social media chef Lorenzo Espada Lorenzo Espada, aka @eatwitzo, has a slogan he lives by: Let's make somethin’ outta nothin’ . Growing up, his mother and father always made a way out of nothing, whether it was making ends meet, making a good time out of a bad one, or simply just creating a good vibe out of thin air. Now, Zo cooks delicious comfort food recipes on social media for millions of people. But when he was beginning his culinary journey, he had no plan for what his next steps would be. With those five words ringing in his ears, he was able to make something out of nothing, by teaching himself to cook and growing his audience from the ground up. In his first full-length cookbook, he’s sharing his delicious, creative twists on traditional comfort food classics, like Twice-Baked Loaded Chicken and Broccoli Potatoes, Crab Cake Stuffed Cheddar Biscuits, and Peach Cobbler Pound Cake, for the first time. Along the way, he provides tips and tricks for beginner chefs who are just starting to explore their skills in the kitchen. No matter where your own cooking journey takes you, Zo’s going to teach you how to make somethin’ outta nothin’ .","forthcoming":false,"isbn13":"9780744088366","publication_date":"20231114","publisher":"DK","slug":"somethin-outta-nothin","subtitle":"100 Creative Comfort Food Recipes for Everyone","title":"Somethin' Outta Nothin'"},"discovery":{"categories":{"all":[{"bisac_code":"CKB002060","confidence_band":"medium","label":"Southern Cooking","score":0.798,"source":"bisac_hint_model"},{"bisac_code":"CKB002070","confidence_band":"medium","label":"Southwestern Cooking","score":0.7892,"source":"bisac_hint_model"},{"bisac_code":"CKB002010","confidence_band":"medium","label":"California Cooking","score":0.7853,"source":"bisac_hint_model"}],"hint":[{"bisac_code":"CKB002060","confidence_band":"medium","label":"Southern Cooking","score":0.798,"source":"bisac_hint_model"},{"bisac_code":"CKB002070","confidence_band":"medium","label":"Southwestern Cooking","score":0.7892,"source":"bisac_hint_model"},{"bisac_code":"CKB002010","confidence_band":"medium","label":"California Cooking","score":0.7853,"source":"bisac_hint_model"}],"publisher":[{"bisac_code":"CKB002060","confidence_band":"high","label":"Southern Cooking","score":1,"source":"onix_publisher_code"},{"bisac_code":"CKB078000","confidence_band":"high","label":"Soul Food & Southern Cooking","score":1,"source":"onix_publisher_code"},{"bisac_code":"CKB127000","confidence_band":"high","label":"Comfort Food","score":1,"source":"onix_publisher_code"}]},"genres":[{"label":"Southern Cooking","score":0.798,"slug":"southern-cooking"},{"label":"Southwestern Cooking","score":0.7892,"slug":"southwestern-cooking"},{"label":"California Cooking","score":0.7853,"slug":"california-cooking"}],"reader_fit":["Beginner cooks exploring their kitchen skills","Cooks seeking creative twists on comfort food classics"],"related_lists":[],"series":null,"similar_books":[{"authors":["Kent Rollins","Shannon Rollins"],"book_id":"9780358712794","cover_image_url":"https://img.bookfrontier.com/9780358712794.jpg?v=c7abfacae6e8f39e","score":0.7259,"title":"Comfort Food the Cowboy Way","url":"https://bookfrontier.com/books/9780358712794"},{"authors":["Ashley Bernee Wells","Tyler Jeremy Wells"],"book_id":"9780063299931","cover_image_url":"https://img.bookfrontier.com/9780063299931.jpg?v=b5581c5939b43546","score":0.7047,"title":"The Cook Book of All Time","url":"https://bookfrontier.com/books/9780063299931"},{"authors":["Kaleb Wyse"],"book_id":"9780063345713","cover_image_url":"https://img.bookfrontier.com/9780063345713.jpg?v=14020052a8cc9946","score":0.7039,"title":"There’s Always Room at the Table","url":"https://bookfrontier.com/books/9780063345713"},{"authors":["Toya Boudy"],"book_id":"9781682687451","cover_image_url":"https://img.bookfrontier.com/9781682687451.jpg?v=d2675cd98c83f8a5","score":0.7034,"title":"Cooking for the Culture","url":"https://bookfrontier.com/books/9781682687451"},{"authors":["Kardea Brown"],"book_id":"9780063425576","cover_image_url":"https://img.bookfrontier.com/9780063425576.jpg?v=002bdca157ca995b","score":0.6946,"title":"Make Do With What You Have","url":"https://bookfrontier.com/books/9780063425576"},{"authors":["Jen Hatmaker"],"book_id":"9780358539148","cover_image_url":"https://img.bookfrontier.com/9780358539148.jpg?v=c581f98810b0c103","score":0.6937,"title":"Feed These People","url":"https://bookfrontier.com/books/9780358539148"},{"authors":["Nick DiGiovanni"],"book_id":"9780744076776","cover_image_url":"https://img.bookfrontier.com/9780744076776.jpg?v=05b1f4194168523e","score":0.6912,"title":"Knife Drop","url":"https://bookfrontier.com/books/9780744076776"},{"authors":["Vincenzo Prosperi","Suzanne Prosperi"],"book_id":"9781460769102","cover_image_url":"https://img.bookfrontier.com/9781460769102.jpg?v=51da17f96f09476f","score":0.6912,"title":"Authentic Italian: Classic 'nonna-approved' Recipes From the Vincenzo's Plate Family Kitchen - for Fans of Bestselling Sooshi Mango's Eat!: Mamma Knows Best","url":"https://bookfrontier.com/books/9781460769102"}],"topics":[{"evidence_refs":["keyword:black cookbook"],"label":"Black","score":0.1007,"slug":"black"},{"evidence_refs":["keyword:family dinners"],"label":"Family","score":0.0921,"slug":"family"},{"evidence_refs":["keyword:african american food"],"label":"African","score":0.059,"slug":"african"},{"evidence_refs":["keyword:eat with zo cookbook"],"label":"Cookbook","score":0.0529,"slug":"cookbook"}],"what_you_get":["Themes: Comfort food cooking, Creative recipe twists, Cooking with limited resources.","Themes: Black, Family, African.","Reading lane: Southern Cooking and Southwestern Cooking."]},"llm_signals":{"confidence":0.96,"pacing":"unknown","reader_fit":["Beginner cooks exploring their kitchen skills","Cooks seeking creative twists on comfort food classics"],"themes":["Comfort food cooking","Creative recipe twists","Cooking with limited resources"],"tropes":[]},"source_presence":{"amazon":true,"book_detail":true,"goodreads":true,"llm_signals":true,"similarity_seed":true},"stats":{"amazon_ratings_count":692,"goodreads_ratings_count":42,"goodreads_reviews_count":6,"quality_score":0.8726}}