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She balances her time between avoiding the awkward “why-did-you-cheat-on-Mom” conversation and her di ligent aspiration to become a premiere chef. Despite Isa’s world being turned upside-down, h er father’s house is located only 30 minutes away from the restaurant of world-famous Chef Pascal Grattard , who runs a prestigiously competitive international kitchen apprenticeship. The prize job at Chef Grattard’s renowned restaurant also represents a transformative opportunity for Isa who is desperate to get her life back in order—and desperate to prove she has what it takes to work in an haute kitchen. But Isa’s stress and repressed grief begin to unravel further when the enigmatic Diego shows up at the house unannounced . How can Isa expect to hold it together when she’s at the bottom of her class at the apprenticeship, her new stepmom is pregnant, she misses her abuela dearly, and things with Diego reach a boiling point? 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