Book
Que Vivan Los Tamales!
Food and the Making of Mexican Identity
Jeffrey M. Pilcher
University of New Mexico Press · Print & ebook · April 1, 1998
Reading lane: Mexican History
This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present.
At a Glance
Who It's For
Book Details
- Authors
- Jeffrey M. Pilcher
- Publisher
- University of New Mexico Press
- Published
- April 1, 1998
- Format
- Print & ebook
- Theme
- Mexican History
- Reading lane
- Mexican History
Affinity
- 100%
Publisher Categories
Mexican History
About This Book
This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present.
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