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Acclaimed anthropologist Roanne Van Voorst changes the dialogue. In Once Upon a Time We Ate Animals, she shifts the focus from the present looking forward to the future looking back—imagining a world in which most no longer use animals for food, clothing, or other items. By shifting the viewpoint, she offers a clear and compelling vision of what it means to live in a world without meat. A massive shift is already taking place—everything van Voorst covers in this book has already been invented and is being used today by individuals and small organizations worldwide. Hopeful and persuasive, Once Upon a Time We Ate Animals offers a tantalizing vision of what is not only possible but perhaps inevitable.","forthcoming":false,"isbn13":"9780063005891","publication_date":"20221213","publisher":"HarperCollins","slug":"once-upon-a-time-we-ate-animals","subtitle":"The Future of Food","title":"Once Upon a Time We Ate Animals"},"discovery":{"categories":{"all":[{"bisac_code":"BUS070010","confidence_band":"medium","label":"Agribusiness","score":0.7707,"source":"bisac_hint_model"},{"bisac_code":"BUS070120","confidence_band":"medium","label":"The Food Business","score":0.7524,"source":"bisac_hint_model"},{"bisac_code":"TEC003070","confidence_band":"medium","label":"Sustainable Agriculture","score":0.7444,"source":"bisac_hint_model"}],"hint":[{"bisac_code":"BUS070010","confidence_band":"medium","label":"Agribusiness","score":0.7707,"source":"bisac_hint_model"},{"bisac_code":"BUS070120","confidence_band":"medium","label":"The Food Business","score":0.7524,"source":"bisac_hint_model"},{"bisac_code":"TEC003070","confidence_band":"medium","label":"Sustainable Agriculture","score":0.7444,"source":"bisac_hint_model"}],"publisher":[{"bisac_code":"CKB125000","confidence_band":"high","label":"Vegan Cooking","score":1,"source":"onix_publisher_code"},{"bisac_code":"NAT026000","confidence_band":"high","label":"Plants","score":1,"source":"onix_publisher_code"},{"bisac_code":"NAT037000","confidence_band":"high","label":"Wildlife","score":1,"source":"onix_publisher_code"},{"bisac_code":"NAT039000","confidence_band":"high","label":"Animal Rights","score":1,"source":"onix_publisher_code"},{"bisac_code":"PSY036000","confidence_band":"high","label":"Mental Health","score":1,"source":"onix_publisher_code"},{"bisac_code":"SCI034000","confidence_band":"high","label":"History of Science","score":1,"source":"onix_publisher_code"},{"bisac_code":"SCI066000","confidence_band":"high","label":"Time (Science)","score":1,"source":"onix_publisher_code"},{"bisac_code":"SOC002010","confidence_band":"high","label":"How Cultures Work","score":1,"source":"onix_publisher_code"}]},"genres":[{"label":"Agribusiness","score":0.7707,"slug":"agribusiness"},{"label":"The Food Business","score":0.7524,"slug":"the-food-business"},{"label":"Sustainable Agriculture","score":0.7444,"slug":"sustainable-agriculture"}],"reader_fit":["For readers interested in the ethics and environmental impact of meat consumption","For readers curious about a future with less animal use"],"related_lists":[],"series":null,"similar_books":[{"authors":["Mark Bittman"],"book_id":"9780358645528","cover_image_url":"https://img.bookfrontier.com/9780358645528.jpg?v=100a170222dd92d6","score":0.7831,"title":"Animal, Vegetable, Junk","url":"https://bookfrontier.com/books/9780358645528"},{"authors":["Amanda Little"],"book_id":"9780804189033","cover_image_url":"https://img.bookfrontier.com/9780804189033.jpg?v=3685a32c08cead4a","score":0.76,"title":"The Fate of Food","url":"https://bookfrontier.com/books/9780804189033"},{"authors":["Nicole Negowetti"],"book_id":"9781647126476","cover_image_url":"https://img.bookfrontier.com/9781647126476.jpg?v=cdb2cf360a7d9f4b","score":0.7515,"title":"Feeding the Future","url":"https://bookfrontier.com/books/9781647126476"},{"authors":["Jan Dutkiewicz","Gabriel N. 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