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From the mountains of Maine to the farms of Vermont to the beachside villages of Cape Cod, New England has earned a reputation for fantastic desserts. What started out as necessary, high-calorie sustenance has become an exercise in pleasure and a celebration of the seasons. Indeed, it’s not officially summer in New England until shortcake is soaked in sweet strawberries and cream. Soon blueberries, cherries, peaches, blackberries, and plums make an appearance, begging for crisp, nutty toppings, buttery crusts, and a melting pool of vanilla ice cream. New Englanders know how to sweeten the pot by bringing out the best in local ingredients. The result of this vibrant seasonal calendar is a rich repertoire of flavors ripe for celebration and reinvention.","forthcoming":false,"isbn13":"9781493063741","publication_date":"20221001","publisher":"Globe Pequot Publishing","slug":"new-england-desserts","subtitle":"Classic and Creative Recipes for All Seasons","title":"New England Desserts"},"discovery":{"categories":{"all":[{"bisac_code":"CKB002040","confidence_band":"high","label":"New England Cooking","score":0.8178,"source":"bisac_hint_model"},{"bisac_code":"CKB002030","confidence_band":"medium","label":"Midwestern Cooking","score":0.7731,"source":"bisac_hint_model"},{"bisac_code":"CKB002060","confidence_band":"medium","label":"Southern Cooking","score":0.7704,"source":"bisac_hint_model"}],"hint":[{"bisac_code":"CKB002040","confidence_band":"high","label":"New England Cooking","score":0.8178,"source":"bisac_hint_model"},{"bisac_code":"CKB002030","confidence_band":"medium","label":"Midwestern Cooking","score":0.7731,"source":"bisac_hint_model"},{"bisac_code":"CKB002060","confidence_band":"medium","label":"Southern Cooking","score":0.7704,"source":"bisac_hint_model"}],"publisher":[{"bisac_code":"CKB002040","confidence_band":"high","label":"New England Cooking","score":1,"source":"onix_publisher_code"},{"bisac_code":"CKB024000","confidence_band":"high","label":"Desserts","score":1,"source":"onix_publisher_code"}]},"genres":[{"label":"New England Cooking","score":0.8178,"slug":"new-england-cooking"},{"label":"Midwestern Cooking","score":0.7731,"slug":"midwestern-cooking"},{"label":"Southern Cooking","score":0.7704,"slug":"southern-cooking"}],"reader_fit":["For cooks interested in New England desserts and seasonal ingredients"],"related_lists":[],"series":null,"similar_books":[{"authors":["Gesine Bullock-Prado"],"book_id":"9781682687352","cover_image_url":"https://img.bookfrontier.com/9781682687352.jpg?v=4f2edf22abf34d5c","score":0.742,"title":"My Vermont Table","url":"https://bookfrontier.com/books/9781682687352"},{"authors":["Molly Yeh"],"book_id":"9780063052451","cover_image_url":"https://img.bookfrontier.com/9780063052451.jpg?v=b1e965446bcbb050","score":0.7281,"title":"Sweet Farm!","url":"https://bookfrontier.com/books/9780063052451"},{"authors":["Meg Muckenhoupt"],"book_id":"9781479882762","cover_image_url":"https://img.bookfrontier.com/9781479882762.jpg?v=cb31829044d05447","score":0.7232,"title":"The Truth About Baked Beans","url":"https://bookfrontier.com/books/9781479882762"},{"authors":["Lindsey Johnson","Chase Reynolds Ewald"],"book_id":"9781423663614","cover_image_url":"https://img.bookfrontier.com/9781423663614.jpg?v=ece8174dfe57476e","score":0.7148,"title":"Wild Sugar","url":"https://bookfrontier.com/books/9781423663614"},{"authors":["Craig Fear"],"book_id":"9781682687130","cover_image_url":"https://img.bookfrontier.com/9781682687130.jpg?v=548c699f64141ee9","score":0.7146,"title":"New England Soups From the Sea","url":"https://bookfrontier.com/books/9781682687130"},{"authors":["Gesine Bullock-Prado"],"book_id":"9781682689165","cover_image_url":"https://img.bookfrontier.com/9781682689165.jpg?v=2e59c2ae88faaed6","score":0.7138,"title":"My Harvest Kitchen","url":"https://bookfrontier.com/books/9781682689165"},{"authors":["Anne Byrn"],"book_id":"9780785291336","cover_image_url":"https://img.bookfrontier.com/9780785291336.jpg?v=90ab62d358c7a10d","score":0.7138,"title":"Baking in the American South","url":"https://bookfrontier.com/books/9780785291336"},{"authors":["David Lebovitz"],"book_id":"9781580082198","cover_image_url":"https://img.bookfrontier.com/9781580082198.jpg?v=ba2cd58c51ab9e19","score":0.6975,"title":"The Perfect Scoop","url":"https://bookfrontier.com/books/9781580082198"}],"topics":[{"evidence_refs":["keyword:ice cream recipes year round"],"label":"Year","score":0.8411,"slug":"year"},{"evidence_refs":["keyword:new england dessert history"],"label":"History","score":0.4536,"slug":"history"},{"evidence_refs":["keyword:regional dessert cookbook"],"label":"Cookbook","score":0.0529,"slug":"cookbook"},{"evidence_refs":["keyword:regional dessert recipes for home bakers"],"label":"Home","score":0.0326,"slug":"home"}],"what_you_get":["Themes: New England dessert traditions, Seasonal desserts, Local ingredients.","Themes: Year, History, Cookbook.","Reading lane: New England Cooking and Midwestern Cooking."]},"llm_signals":{"confidence":0.93,"pacing":"unknown","reader_fit":["For cooks interested in New England desserts and seasonal ingredients"],"themes":["New England dessert traditions","Seasonal desserts","Local ingredients"],"tropes":[]},"source_presence":{"amazon":true,"book_detail":true,"goodreads":true,"llm_signals":true,"similarity_seed":true},"stats":{"amazon_ratings_count":0,"goodreads_ratings_count":25,"goodreads_reviews_count":8,"quality_score":0.8499}}