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Delicious recipes share the page with fan-favorite family stories and tips on growing food, understanding the soil, and more, for aspirational (and actual) gardeners. Bullock-Prado once dreamed of homesteading—living off the land, cooking pies with scavenged berries, keeping bees and savoring the honey, and foraging all things wild—but was not wholly successful. Her hybrid approach is on display here, and she encourages readers to be realistic and celebrate fresh ingredients wherever they were grown. From Zucchini Waffles to Pickled Peaches, Green Mountain Carbonara to Key Lime Ice Cream Pie, Peony Jelly to Preserved Lemons, these are dishes to make time and again.","forthcoming":false,"isbn13":"9781682689165","publication_date":"20251014","publisher":"WW Norton","slug":"my-harvest-kitchen","subtitle":"100+ Recipes to Savor the Seasons","title":"My Harvest Kitchen"},"discovery":{"categories":{"all":[{"bisac_code":"CKB002040","confidence_band":"medium","label":"New England Cooking","score":0.8639,"source":"bisac_hint_model"},{"bisac_code":"PHO023110","confidence_band":"medium","label":"Food Photography","score":0.8593,"source":"bisac_hint_model"},{"bisac_code":"CKB002030","confidence_band":"medium","label":"Midwestern Cooking","score":0.8577,"source":"bisac_hint_model"}],"hint":[{"bisac_code":"CKB002040","confidence_band":"medium","label":"New England Cooking","score":0.8639,"source":"bisac_hint_model"},{"bisac_code":"PHO023110","confidence_band":"medium","label":"Food Photography","score":0.8593,"source":"bisac_hint_model"},{"bisac_code":"CKB002030","confidence_band":"medium","label":"Midwestern Cooking","score":0.8577,"source":"bisac_hint_model"}],"publisher":[{"bisac_code":"CKB002040","confidence_band":"high","label":"New England Cooking","score":1,"source":"onix_publisher_code"},{"bisac_code":"CKB077000","confidence_band":"high","label":"Seasonal Cooking","score":1,"source":"onix_publisher_code"},{"bisac_code":"CKB105000","confidence_band":"high","label":"Knowing Your Ingredients","score":1,"source":"onix_publisher_code"}]},"genres":[{"label":"New England Cooking","score":0.8639,"slug":"new-england-cooking"},{"label":"Food Photography","score":0.8593,"slug":"food-photography"},{"label":"Midwestern Cooking","score":0.8577,"slug":"midwestern-cooking"}],"reader_fit":["For cooks interested in seasonal recipes using locally available ingredients","For aspiring or current gardeners seeking growing tips"],"related_lists":[],"series":null,"similar_books":[{"authors":["Gesine Bullock-Prado"],"book_id":"9781682687352","cover_image_url":"https://img.bookfrontier.com/9781682687352.jpg?v=4f2edf22abf34d5c","score":0.8578,"title":"My Vermont Table","url":"https://bookfrontier.com/books/9781682687352"},{"authors":["Amanda Rettke"],"book_id":"9780063008205","cover_image_url":"https://img.bookfrontier.com/9780063008205.jpg?v=016b38651006994b","score":0.7957,"title":"Homestead Recipes","url":"https://bookfrontier.com/books/9780063008205"},{"authors":["Meike Peters"],"book_id":"9783791382005","cover_image_url":"https://img.bookfrontier.com/9783791382005.jpg?v=2b0d36d52983f4f2","score":0.7923,"title":"Eat in My Kitchen","url":"https://bookfrontier.com/books/9783791382005"},{"authors":["Karista Bennett"],"book_id":"9781682685006","cover_image_url":"https://img.bookfrontier.com/9781682685006.jpg?v=95ad5ed4356e4cc9","score":0.7872,"title":"The Oregon Farm Table Cookbook","url":"https://bookfrontier.com/books/9781682685006"},{"authors":["Tieghan Gerard"],"book_id":"9780553496390","cover_image_url":"https://img.bookfrontier.com/9780553496390.jpg?v=1c7ef7438ab8ab7b","score":0.7854,"title":"Half Baked Harvest Cookbook","url":"https://bookfrontier.com/books/9780553496390"},{"authors":["Maren Ellingboe King"],"book_id":"9781682686966","cover_image_url":"https://img.bookfrontier.com/9781682686966.jpg?v=f6c7663bd06542aa","score":0.7665,"title":"Fresh Midwest","url":"https://bookfrontier.com/books/9781682686966"},{"authors":["Lori Rice"],"book_id":"9781682688656","cover_image_url":"https://img.bookfrontier.com/9781682688656.jpg?v=97d9b382cd7fe25a","score":0.766,"title":"The California Farm to Table Cookbook","url":"https://bookfrontier.com/books/9781682688656"},{"authors":["Georgia Varozza"],"book_id":"9780736978941","cover_image_url":"https://img.bookfrontier.com/9780736978941.jpg?v=354dba44145fa4b5","score":0.7632,"title":"The Homestead Canning Cookbook","url":"https://bookfrontier.com/books/9780736978941"}],"topics":[{"evidence_refs":["keyword:cookbook"],"label":"Cookbook","score":0.0529,"slug":"cookbook"},{"evidence_refs":["keyword:food"],"label":"Food","score":0.0385,"slug":"food"},{"evidence_refs":["keyword:cooking"],"label":"Cooking","score":0.029,"slug":"cooking"}],"what_you_get":["Themes: Seasonal cooking, Local and homegrown ingredients, Gardening and growing food.","Themes: Cookbook, Food, Cooking.","Reading lane: New England Cooking and Food Photography."]},"llm_signals":{"confidence":0.94,"pacing":"unknown","reader_fit":["For cooks interested in seasonal recipes using locally available ingredients","For aspiring or current gardeners seeking growing tips"],"themes":["Seasonal cooking","Local and homegrown ingredients","Gardening and growing food"],"tropes":[]},"source_presence":{"amazon":true,"book_detail":true,"goodreads":true,"llm_signals":true,"similarity_seed":true},"stats":{"amazon_ratings_count":91,"goodreads_ratings_count":19,"goodreads_reviews_count":1,"quality_score":0.8443}}