{"schema_version":"bf_book_companion_v1","release_id":"20260529T161654Z","book":{"amazon_purchase_url":"https://www.amazon.com/dp/0061718955?tag=bookfrontier-20","asin":"0061718955","authors":["Anthony Bourdain"],"book_id":"9780061718953","canonical_url":"https://bookfrontier.com/books/medium-raw-0061718955","cover_image_url":"https://img.bookfrontier.com/9780061718953.jpg?v=20260529T161654Z%3A2026-05-29T17%3A17%3A38Z","description":"The instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on the cooking life, Kitchen Confidential Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.","forthcoming":false,"isbn13":"9780061718953","publication_date":"20110503","publisher":"HarperCollins","slug":"medium-raw","subtitle":"A Bloody Valentine to the World of Food and the People Who Cook","title":"Medium Raw"},"discovery":{"categories":{"all":[{"bisac_code":"TRV026120","confidence_band":"medium","label":"Food Travel","score":0.7551,"source":"bisac_hint_model"},{"bisac_code":"CKB002010","confidence_band":"medium","label":"California Cooking","score":0.7426,"source":"bisac_hint_model"},{"bisac_code":"BUS070120","confidence_band":"medium","label":"The Food Business","score":0.7417,"source":"bisac_hint_model"}],"hint":[{"bisac_code":"TRV026120","confidence_band":"medium","label":"Food Travel","score":0.7551,"source":"bisac_hint_model"},{"bisac_code":"CKB002010","confidence_band":"medium","label":"California Cooking","score":0.7426,"source":"bisac_hint_model"},{"bisac_code":"BUS070120","confidence_band":"medium","label":"The Food Business","score":0.7417,"source":"bisac_hint_model"}],"publisher":[{"bisac_code":"BIO006000","confidence_band":"high","label":"Lives in History","score":1,"source":"onix_publisher_code"},{"bisac_code":"BIO026000","confidence_band":"high","label":"Personal Memoirs","score":1,"source":"onix_publisher_code"},{"bisac_code":"BIO029000","confidence_band":"high","label":"Food World Lives","score":1,"source":"onix_publisher_code"},{"bisac_code":"CKB002000","confidence_band":"high","label":"American Cooking","score":1,"source":"onix_publisher_code"},{"bisac_code":"CKB003000","confidence_band":"high","label":"Appetizers","score":1,"source":"onix_publisher_code"},{"bisac_code":"CKB029000","confidence_band":"high","label":"Hosting & Entertaining","score":1,"source":"onix_publisher_code"},{"bisac_code":"CKB030000","confidence_band":"high","label":"Food Writing & Memoir","score":1,"source":"onix_publisher_code"},{"bisac_code":"CKB041000","confidence_band":"high","label":"Food Through History","score":1,"source":"onix_publisher_code"}]},"genres":[{"label":"Food Travel","score":0.7551,"slug":"food-travel"},{"label":"California Cooking","score":0.7426,"slug":"california-cooking"},{"label":"The Food Business","score":0.7417,"slug":"the-food-business"}],"reader_fit":["Good for readers interested in culinary industry insights and memoirs","Good for fans of Anthony Bourdain and food culture commentary"],"related_lists":[],"series":null,"similar_books":[{"authors":["Anthony Bourdain","Laurie Woolever"],"book_id":"9780062802767","cover_image_url":"https://img.bookfrontier.com/9780062802767.jpg?v=20260529T161654Z%3A2026-05-29T17%3A17%3A38Z","score":23.2393,"title":"World Travel","url":"https://bookfrontier.com/books/9780062802767"},{"authors":["Sutanya Dacres","Imani Jade Powers","Harlequin Audio","& 0 more"],"book_id":"9780778333036","cover_image_url":"https://img.bookfrontier.com/9780778333036.jpg?v=20260529T161654Z%3A2026-05-29T17%3A17%3A38Z","score":22.3971,"title":"Dinner for One","url":"https://bookfrontier.com/books/9780778333036"},{"authors":["Larry Olmsted"],"book_id":"9781616204211","cover_image_url":"https://img.bookfrontier.com/9781616204211.jpg?v=20260529T161654Z%3A2026-05-29T17%3A17%3A38Z","score":20.4181,"title":"Real Food/fake Food","url":"https://bookfrontier.com/books/9781616204211"},{"authors":["Fuchsia Dunlop"],"book_id":"9781324105190","cover_image_url":"https://img.bookfrontier.com/9781324105190.jpg?v=20260529T161654Z%3A2026-05-29T17%3A17%3A38Z","score":20.3147,"title":"Invitation to a Banquet","url":"https://bookfrontier.com/books/9781324105190"},{"authors":["Corey Mintz","PublicAffairs"],"book_id":"9781541758407","cover_image_url":"https://img.bookfrontier.com/9781541758407.jpg?v=20260529T161654Z%3A2026-05-29T17%3A17%3A38Z","score":20.0844,"title":"The Next Supper","url":"https://bookfrontier.com/books/9781541758407"},{"authors":["Anthony Bourdain","Random House Audio"],"book_id":"9781582340821","cover_image_url":"https://img.bookfrontier.com/9781582340821.jpg?v=20260529T161654Z%3A2026-05-29T17%3A17%3A38Z","score":19.8044,"title":"Kitchen Confidential","url":"https://bookfrontier.com/books/9781582340821"},{"authors":["Jamie Loftus"],"book_id":"9781250847768","cover_image_url":"https://img.bookfrontier.com/9781250847768.jpg?v=20260529T161654Z%3A2026-05-29T17%3A17%3A38Z","score":19.6581,"title":"Raw Dog","url":"https://bookfrontier.com/books/9781250847768"}],"topics":[{"evidence_refs":["keyword:biography &amp"],"label":"Biography","score":0.0937,"slug":"biography"},{"evidence_refs":["keyword:food memoir"],"label":"Memoir","score":0.0937,"slug":"memoir"},{"evidence_refs":["keyword:food cooking"],"label":"Food","score":0.0634,"slug":"food"},{"evidence_refs":["keyword:autobiography"],"label":"Autobiography","score":0.0634,"slug":"autobiography"},{"evidence_refs":["keyword:people who cook"],"label":"People","score":0.0455,"slug":"people"}],"what_you_get":["Themes: food industry, celebrity chefs, memoir.","Pacing: mixed tempo with quieter and high-intensity stretches.","Story elements: celebrity critique, behind the scenes, food memoir."]},"llm_signals":{"confidence":0.9,"pacing":"mixed","reader_fit":["Readers interested in culinary industry insights and memoirs","Fans of Anthony Bourdain and food culture commentary"],"themes":["food industry","celebrity chefs","memoir"],"tropes":["celebrity critique","behind the scenes","food memoir"]},"source_presence":{"amazon":true,"book_detail":true,"goodreads":true,"llm_signals":true,"similarity_seed":true},"stats":{"amazon_ratings_count":0,"goodreads_ratings_count":49311,"goodreads_reviews_count":4218,"quality_score":0.9792}}