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Manresa’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce year round. Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.","forthcoming":false,"isbn13":"9781607743972","publication_date":"20131022","publisher":"Clarkson Potter/Ten Speed","slug":"manresa","subtitle":"An Edible Reflection [a Cookbook]","title":"Manresa"},"discovery":{"categories":{"all":[{"bisac_code":"CKB002010","confidence_band":"high","label":"California Cooking","score":0.8485,"source":"bisac_hint_model"},{"bisac_code":"PHO023110","confidence_band":"medium","label":"Food Photography","score":0.806,"source":"bisac_hint_model"},{"bisac_code":"CKB002050","confidence_band":"medium","label":"Northwest 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