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Life on Surtsey by Loree Griffin Burns

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Life on Surtsey

Iceland's Upstart Island

Loree Griffin Burns

HarperCollins · Print & ebook · August 24, 2021

Reading lane: Earthquakes & Volcanoes

On November 14, 1963, a volcano fifteen miles off the shore of Iceland exploded under the sea, resulting in a brand-new island.

At a Glance

Why This Clicks

Life Takes Hold

A newborn volcanic island makes field science feel immediate, exacting, and alive.

Come here for

  • Field science on a newly formed volcanic island
  • The first arrivals, from insects to other species

Expect

  • Close attention to survival under demanding conditions
  • A sense of the care required to leave little impact

Book Details

Authors
Loree Griffin Burns
Publisher
HarperCollins
Published
August 24, 2021
Format
Print & ebook
Theme
Earthquakes & Volcanoes · Earth Science
Reading lane
Earthquakes & Volcanoes

Affinity

Publisher Categories

  • Birds

  • Fishes

  • Insects & Spiders

  • Baby Animals

Show all 8 publisher categories
  • Kids Careers

  • Earthquakes & Volcanoes

  • Protecting the Planet

  • Oceans, Lakes & Water

About This Book

On November 14, 1963, a volcano fifteen miles off the shore of Iceland exploded under the sea, resulting in a brand-new island. Scientists immediately recognized Surtsey for what it was: an opportunity to observe the way life takes hold. Loree Griffin Burns follows entomologist Erling Ólafsson on a five-day trip to Surtsey, where since 1970 he has studied the arrival and survival of insects and other species. Readers see how demanding conditions on Surtsey can be, what it’s...

Read full description

On November 14, 1963, a volcano fifteen miles off the shore of Iceland exploded under the sea, resulting in a brand-new island. Scientists immediately recognized Surtsey for what it was: an opportunity to observe the way life takes hold. Loree Griffin Burns follows entomologist Erling Ólafsson on a five-day trip to Surtsey, where since 1970 he has studied the arrival and survival of insects and other species. Readers see how demanding conditions on Surtsey can be, what it’s like to eat and work while making the smallest impact possible, and the passion driving these remarkable scientists in one of the world’s most unique fields ever!

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