{"schema_version":"bf_book_companion_v1","release_id":"20261010T034321Z-reviewed-full-unique-works","book":{"amazon_purchase_url":"https://www.amazon.com/dp/1632170701?tag=bookfrontie00-20","asin":"1632170701","authors":["John Sundstrom"],"book_id":"9781632170705","canonical_url":"https://bookfrontier.com/books/lark-9781632170705","cover_image_url":"https://img.bookfrontier.com/9781632170705.jpg?v=001c584b7d1fb597","description":"\"A love letter to local food sources, and to cookbook fans in the Pacific Northwest and beyond.\" — Portland Monthly James Beard Award-winning chef John Sundstrom tells the story of Seattle’s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years. Now available in paperback, Lark is John Sundstrom’s culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In this new edition Sundstrom adds a chapter of his restaurant’s favorite everyday kitchen staples, including recipes for cordials and syrups, house-made pasta, mayonnaise, dressings, breads, and smoked and pickled foods. Lark celebrates the distinctly moody and majestic Northwest and its bounty of ingredients with more than 100 recipes and stunning full-color photographs.","forthcoming":false,"isbn13":"9781632170705","publication_date":"20160823","publisher":"Blue Star Press","slug":"lark","subtitle":"Cooking Wild in the Northwest","title":"Lark"},"discovery":{"categories":{"all":[{"bisac_code":"CKB002050","confidence_band":"high","label":"Northwest Cooking","score":0.8338,"source":"bisac_hint_model"},{"bisac_code":"CKB002080","confidence_band":"medium","label":"Western States Cooking","score":0.7815,"source":"bisac_hint_model"},{"bisac_code":"PHO023110","confidence_band":"medium","label":"Food Photography","score":0.761,"source":"bisac_hint_model"}],"hint":[{"bisac_code":"CKB002050","confidence_band":"high","label":"Northwest Cooking","score":0.8338,"source":"bisac_hint_model"},{"bisac_code":"CKB002080","confidence_band":"medium","label":"Western States Cooking","score":0.7815,"source":"bisac_hint_model"},{"bisac_code":"PHO023110","confidence_band":"medium","label":"Food Photography","score":0.761,"source":"bisac_hint_model"}],"publisher":[{"bisac_code":"CKB002050","confidence_band":"high","label":"Northwest Cooking","score":1,"source":"onix_publisher_code"},{"bisac_code":"CKB101000","confidence_band":"high","label":"Cookbooks","score":1,"source":"onix_publisher_code"},{"bisac_code":"CKB115000","confidence_band":"high","label":"Chef & Restaurant Stories","score":1,"source":"onix_publisher_code"}]},"genres":[{"label":"Northwest Cooking","score":0.8338,"slug":"northwest-cooking"},{"label":"Western States Cooking","score":0.7815,"slug":"western-states-cooking"},{"label":"Food Photography","score":0.761,"slug":"food-photography"}],"reader_fit":["For cooks interested in local, seasonal Pacific Northwest cuisine","For cookbook readers seeking recipes for everyday kitchen staples"],"related_lists":[],"series":null,"similar_books":[{"authors":["Karista Bennett"],"book_id":"9781682685006","cover_image_url":"https://img.bookfrontier.com/9781682685006.jpg?v=95ad5ed4356e4cc9","score":0.7518,"title":"The Oregon Farm Table Cookbook","url":"https://bookfrontier.com/books/9781682685006"},{"authors":["Maria Finn"],"book_id":"9781632174864","cover_image_url":"https://img.bookfrontier.com/9781632174864.jpg?v=3f16c393d738d536","score":0.7452,"title":"Forage. Gather. Feast.","url":"https://bookfrontier.com/books/9781632174864"},{"authors":["Kim O'Donnel"],"book_id":"9781632170538","cover_image_url":"https://img.bookfrontier.com/9781632170538.jpg?v=1acba65d568116fc","score":0.7302,"title":"PNW Veg","url":"https://bookfrontier.com/books/9781632170538"},{"authors":["Nancy Blakey"],"book_id":"9781632171436","cover_image_url":"https://img.bookfrontier.com/9781632171436.jpg?v=07d8483437c766a0","score":0.7183,"title":"By the Shore","url":"https://bookfrontier.com/books/9781632171436"},{"authors":["Scott Clark","Betsy Andrews"],"book_id":"9781797226644","cover_image_url":"https://img.bookfrontier.com/9781797226644.jpg?v=9843381cf923c28a","score":0.7172,"title":"Coastal","url":"https://bookfrontier.com/books/9781797226644"},{"authors":["Lindsey Johnson","Chase Reynolds Ewald"],"book_id":"9781423663614","cover_image_url":"https://img.bookfrontier.com/9781423663614.jpg?v=ece8174dfe57476e","score":0.6985,"title":"Wild Sugar","url":"https://bookfrontier.com/books/9781423663614"},{"authors":["Taku Kondo"],"book_id":"9780744094572","cover_image_url":"https://img.bookfrontier.com/9780744094572.jpg?v=2f553ecd745fc404","score":0.6918,"title":"Coastal Harvest","url":"https://bookfrontier.com/books/9780744094572"},{"authors":["Brian Coleman"],"book_id":"9781423654971","cover_image_url":"https://img.bookfrontier.com/9781423654971.jpg?v=339fe69ada64c2f1","score":0.6916,"title":"Private Gardens of the Pacific Northwest","url":"https://bookfrontier.com/books/9781423654971"}],"topics":[{"evidence_refs":["keyword:pacific northwest cookbook"],"label":"Cookbook","score":0.0529,"slug":"cookbook"},{"evidence_refs":["keyword:oregon wine and food cookbook"],"label":"Food","score":0.0385,"slug":"food"},{"evidence_refs":["keyword:james beard award winning cookbooks"],"label":"Award","score":0.0359,"slug":"award"}],"what_you_get":["Themes: Pacific Northwest food, Seasonal local ingredients, Restaurant cooking.","Themes: Cookbook, Food, Award.","Reading lane: Northwest Cooking and Western States Cooking."]},"llm_signals":{"confidence":0.94,"pacing":"unknown","reader_fit":["For cooks interested in local, seasonal Pacific Northwest cuisine","For cookbook readers seeking recipes for everyday kitchen staples"],"themes":["Pacific Northwest food","Seasonal local ingredients","Restaurant cooking"],"tropes":[]},"source_presence":{"amazon":true,"book_detail":true,"goodreads":true,"llm_signals":true,"similarity_seed":true},"stats":{"amazon_ratings_count":27,"goodreads_ratings_count":26,"goodreads_reviews_count":2,"quality_score":0.8474}}