
Book
How to Share an Egg
A True Story of Hunger, Love, and Plenty
Bonny Reichert
Random House Publishing Group · Print & ebook · January 21, 2025
Reading lane: Personal Memoirs
An “absolutely transformative” ( People ) culinary memoir about the relationship between food and family—sustenance and survival—from a chef, award-winning journalist, and daughter of a Holocaust survivor. “Beautifully written, heartbreaking and hopeful.”—Ruth Reichl, New York Times bestselling author of The Paris Novel AN NPR AND THE GLOBE AND MAIL BEST BOOK OF THE YEAR When you’re raised by someone who once survived on potato peels and coffee grounds, you develop a pretty healthy respect for food.
At a Glance
Why This Clicks
Food and Memory
A thoughtful memoir that uses food to trace hunger, love, and the strange arithmetic of plenty.
Come here for
- memoir anchored in food and family memory
- serious, readable reflection with a warm edge
Expect
- reflective, personal storytelling
- a page-by-page mix of appetite, memory, and history
Book Details
- Authors
- Bonny Reichert
- Publisher
- Random House Publishing Group
- Published
- January 21, 2025
- Format
- Print & ebook
- Theme
- Personal Memoirs · Food World Lives
- Reading lane
- Personal Memoirs
Affinity
Publisher Categories
Personal Memoirs
Food World Lives
Food Writing & Memoir
About This Book
An “absolutely transformative” ( People ) culinary memoir about the relationship between food and family—sustenance and survival—from a chef, award-winning journalist, and daughter of a Holocaust survivor. “Beautifully written, heartbreaking and hopeful.”—Ruth Reichl, New York Times bestselling author of The Paris Novel AN NPR AND THE GLOBE AND MAIL BEST BOOK OF THE YEAR When you’re raised by someone who once survived on potato peels and coffee grounds, you develop a pretty...
Read full description
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