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While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé , Wine Harvest Pot au Feu , Endives with Ham , and Salted Butter Chocolate Cake . Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.","forthcoming":false,"isbn13":"9780553459586","publication_date":"20161025","publisher":"Clarkson Potter/Ten Speed","slug":"french-country-cooking","subtitle":"Meals and Moments From a Village in the Vineyards: a Cookbook","title":"French Country Cooking"},"discovery":{"categories":{"all":[{"bisac_code":"CKB002010","confidence_band":"medium","label":"California Cooking","score":0.8037,"source":"bisac_hint_model"},{"bisac_code":"PHO023110","confidence_band":"medium","label":"Food Photography","score":0.7995,"source":"bisac_hint_model"},{"bisac_code":"CKB002040","confidence_band":"medium","label":"New England Cooking","score":0.7968,"source":"bisac_hint_model"}],"hint":[{"bisac_code":"CKB002010","confidence_band":"medium","label":"California 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