{"schema_version":"bf_book_companion_v1","release_id":"20260417T232332Z","book":{"amazon_purchase_url":"https://www.amazon.com/dp/154170357X?tag=bookfrontier-20","asin":"154170357X","authors":["Participant","Karl Weber"],"book_id":"9781541703575","canonical_url":"https://bookfrontier.com/books/food-inc-2-154170357X","cover_image_url":"https://img.bookfrontier.com/9781541703575.jpg?v=20260417T232332Z%3A2026-04-17T23%3A23%3A32Z","description":"An eye-opening guide to how America feeds itself and an essential companion book to the new documentary America’s food system is broken, harming family farmers, workers, the environment, and our health. But it doesn’t have to be this way. Here, brilliant innovators, scientists, journalists and activists explain how we can create a hopeful new future for food, if we have the courage to seize the moment. In 2008, the award-winning documentary Food, Inc. shook up our perceptions of what we ate. 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