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No matter where you are, whether a campsite pit, grill, or home stove using your grandmother’s best cast iron, these recipes are suitable for the modern kitchen. Discover the iconic taste of the American West with these 80 wrangler-tested and approved recipes from mule-powered chuck wagons to cowtown cafes. In End of the Trail Eats, Natalie Bright has compiled a collection of dishes from ranch kitchens, saloons, supply stations, cowtown cafes, and cook shacks. Sprinkled with archival photographs, Old West history, first-hand accounts, and profiles of the cooks who keep the traditions alive, this cookbook has something for everyone.","forthcoming":false,"isbn13":"9781493076994","publication_date":"20240402","publisher":"Globe Pequot Publishing","slug":"end-of-the-trail-eats","subtitle":"Cowboy-approved Recipes From the Cowtown Cafe to the Saloon","title":"End of the Trail Eats"},"discovery":{"categories":{"all":[{"bisac_code":"CKB002080","confidence_band":"medium","label":"Western States Cooking","score":0.84,"source":"bisac_hint_model"},{"bisac_code":"CKB002070","confidence_band":"high","label":"Southwestern Cooking","score":0.8152,"source":"bisac_hint_model"},{"bisac_code":"CKB002050","confidence_band":"medium","label":"Northwest Cooking","score":0.782,"source":"bisac_hint_model"}],"hint":[{"bisac_code":"CKB002080","confidence_band":"medium","label":"Western States 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