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Kent and Shannon’s wisdom, warm generosity, and life-brightening humor are interwoven throughout Comfort Food the Cowboy Way , with stories and cowboy history, including tales from life on the range, growing up in a rural family, and the interesting characters they’ve met on the trail. The recipes included are equal parts hearty and scrumptious, from their classic Southern and Western favorites to the more spice-forward Mexican-style dishes. There’s also backyard grilling and smoking, one-pot meals, and tips to add cowboy twists and authentic punched-up seasoning to all your cooking—and of course, all the recipes qualify as true comfort food the cowboy way, are easy-to-follow, and meant to be served up family style. With chapters spanning breakfast to dinner, plus grilling, desserts, and cowboy classics, this complete course of cowboy cooking is a must have for anyone wanting to slow down and enjoy a great meal, with even better company. - French Toast Casserole - Fried Macaroni and Cheese - Red Eye Gravy and Ham - Grilled Steak and Chicken Quesadillas - Hearty Beef Stew - Smoked Queso Dip - Seafood Gumbo with Green Chile Wine - Beer Can Chicken - Pineapple Upside Down Cake - Churros with Homemade Caramel Sauce","forthcoming":false,"isbn13":"9780358712794","publication_date":"20230328","publisher":"HarperCollins","slug":"comfort-food-the-cowboy-way","subtitle":"Backyard Favorites, Country Classics, and Stories From a Ranch Cook","title":"Comfort Food the Cowboy Way"},"discovery":{"categories":{"all":[{"bisac_code":"CKB002070","confidence_band":"medium","label":"Southwestern Cooking","score":0.8515,"source":"bisac_hint_model"},{"bisac_code":"CKB002080","confidence_band":"medium","label":"Western 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