Easy Chinese Cookbook
Restaurant Favorites Made Simple
- Themes
- Chinese home cooking, Takeout-style meals, Beginner-friendly recipes
Who it’s for
- Beginner cooks seeking simple Chinese takeout recipes for home
- Home cooks interested in recreating restaurant favorites with everyday ingredients
Where it sits
How strongly BookFrontier reads the book as belonging to each subject.
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For younger readers: It's Time for Hot Pot! (traditional Mandarin-english Version), Yum Yum Dim Sum, The Best Kids Cookbook
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Recreate your favorite Chinese takeout meals at home
Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master.
From appetizers to desserts and everything in between, learn how to make classics like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert.
Continue reading
These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques.
This Chinese cookbook includes:
- An intro to Chinese cooking—Unlock the flavors of China with detailed information about regional flavor bases, essential ingredients and equipment lists, and tips for making Chinese cooking easy.
- Home takeout menus—Explore convenient pre-planned menus for DIY Dim Sum, a Chinese New Year Feast, Sichuan Night, Classic Cantonese Takeout, and Vegetarian and Vegan Takeout.
- Recipe tips and labels—Find weeknight-friendly recipes quickly with labels for dishes that take 30 minutes or less to prepare, plus recipe-specific suggestions for taking your culinary creations to the next level.
Make authentic, restaurant-quality Chinese meals in the comfort of your own kitchen with help from the Easy Chinese Cookbook.
Publisher details
Publisher categories
- Chinese Cooking
- Quick & Easy Cooking
- Asian Cooking
- Authors
- Chris Toy
- Publisher
- Sourcebooks
- Published
- May 5, 2020
- Format
- Print & ebook
- Reading lane
- Chinese Cooking