How to Cook Vegetables
Essential Skills and 90 Foolproof Recipes (with 270 Variations)
Sourcebooks · Print & ebook · September 1, 2020
The vegetable cookbook that takes eating your veggies from obligation to celebration We all know that eating more vegetables is a healthy idea, but sometimes recipe inspiration doesn't strike.
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- Who it’s for
- Explore vegetable profiles, kitchen techniques, and recipes with variations for adding produce to everyday cooking.
- Themes
- Vegetable-focused cooking, Recipe variety, Kitchen skills and techniques
- Genres
- Cooking with Vegetables, Vegetarian Cooking, Vegan Cooking
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Start with this bookAbout this book
The vegetable cookbook that takes eating your veggies from obligation to celebration We all know that eating more vegetables is a healthy idea, but sometimes recipe inspiration doesn't strike. How to Cook Vegetables is the vegetable cookbook that makes it easy to add veggies into your day! Discover 90 delicious recipes (with 270 variations), indispensable tips, and plenty of creative ideas. It's time to squash the notion that eating your vegetables is a chore.
Continue reading
This vegetable cookbook starts with a primer on tools and pantry essentials. Get familiar with how to select and handle 30 common (and a few not-so-common) vegetables. Explore veggie-forward recipes that highlight the variety and vibrance of their ingredients, so you can focus on fun, flavor, and satisfaction—not just nutrition. Inside this vegetable cookbook you'll find: - 90 De-leek-table recipes—Dig into vegetarian, vegan, meat, and seafood dishes with 270 possible variations: Creamy Kale Artichoke Dip, Sweet and Spicy Citrus Salad, Sloppy Joe–Stuffed Peppers, Pumpkin Tofu Curry with Green Beans, and more. - Easy peasy profiles—The at-a-glance profiles in this vegetable cookbook tell you how to select, store, prep, pair, and substitute for 30 essential vegetables. - Un-beet-able techniques—Find everything you need to know: kitchen must-haves, basic knife skills, and foolproof methods for roasting, steaming, boiling, and even quick-pickling. Turnip the volume on flavorful, nourishing meals with this essential vegetable cookbook!
Vegetable Know-How
Explore vegetable profiles, kitchen techniques, and recipes with variations for adding produce to everyday cooking.
Come here for
- Profiles on selecting, storing, prepping, pairing, and substituting 30 vegetables
- Kitchen essentials, knife skills, and methods including quick-pickling
Expect
- Recipes across vegetarian, vegan, meat, and seafood dishes
- Guidance on roasting, steaming, boiling, and quick-pickling
Where it sits
| Cooking with Vegetables | 100% |
|---|---|
| Vegan Cooking | 55% |
| Vegetarian Cooking | 50% |
Percentages are BookFrontier’s reading of the book.
Publisher categories
- Food as Medicine
- Cooking with Vegetables
- Vegetarian Cooking
- Authors
- Kim Hoban RD, CDN, CPT
- Publisher
- Sourcebooks
- Published
- September 1, 2020
- Format
- Print & ebook
- Theme
- Vegetable-focused cooking · Recipe variety · Kitchen skills and techniques
- Reading lane
- Food as Medicine