Book
A Taste of Latin America
Culinary Traditions and Classic Recipes From Argentina, Brazil, Chile, Colombia,costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
Patricia Cartin
Charlesbridge · Print & ebook · October 3, 2017
Reading lane: Food Travel
Latin American food is steeped in history and tradition.
At a Glance
Who It's For
Book Details
- Authors
- Patricia Cartin
- Publisher
- Charlesbridge
- Published
- October 3, 2017
- Format
- Print & ebook
- Theme
- Food Travel · Southwestern Cooking
- Reading lane
- Food Travel
Affinity
Publisher Categories
Mexican Cooking
Central & South American Cooking
Food Travel
About This Book
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike wi...
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