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American Western Cooking by Robert McGrath

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American Western Cooking

From the Roaring Fork

Robert McGrath

Taylor Trade Publishing · Print & ebook · April 1, 2000

Reading lane: Western States Cooking

With this groundbreaking cookbook, Chef Robert McGrath of the Roaring Fork, an American western bistro and bar in Scottsdale, Arizona, serves up a new direction in cooking and recipes for the home cook.

At a Glance

Who It's For

Home cooks seeking recipes with an American Western influenceHome cooks interested in combining rustic and elegant dishes

Book Details

Authors
Robert McGrath
Publisher
Taylor Trade Publishing
Published
April 1, 2000
Format
Print & ebook
Theme
Western States Cooking · Southwestern Cooking
Reading lane
Western States Cooking

Affinity

Publisher Categories

  • Cooking

  • Western States Cooking

About This Book

With this groundbreaking cookbook, Chef Robert McGrath of the Roaring Fork, an American western bistro and bar in Scottsdale, Arizona, serves up a new direction in cooking and recipes for the home cook. With his common-sense approach to cooking and his years of experience in the American West's finest restaurants and resorts, Chef McGrath helps you easily create elegant dishes with a rustic touch, and rustic dishes with an elegant touch.

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