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Chinese System of Food Cures by Henry C. Lu

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Chinese System of Food Cures

Prevention & Remedies

Henry C. Lu

Sterling · Print & ebook · March 15, 1986

A Chinese professor of medicine reveals how you can prepare ordinary foods to relieve and cure hundreds of ailments; fresh cherries for laryngitis, celery juice and honey to lower cholesterol, beef kidney to improve male potency, and much more.

At a Glance

Who It's For

Publisher: Sterling.

Book Details

Authors
Henry C. Lu
Publisher
Sterling
Published
March 15, 1986
Format
Print & ebook
Theme
Curated from affinity signals
Reading lane
Curating

About This Book

A Chinese professor of medicine reveals how you can prepare ordinary foods to relieve and cure hundreds of ailments; fresh cherries for laryngitis, celery juice and honey to lower cholesterol, beef kidney to improve male potency, and much more. "A fascinating book."-- Holos Institute of Health .

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