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Managing Ignatius by Jerry Strahan
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Managing Ignatius

The Lunacy of Lucky Dogs and Life in New Orleans

Crown · 1999-02-16

Managing Ignatius: The Lunacy of Lucky Dogs and Life in New Orleans

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Who It's For

  • Good for readers who enjoy Business & Economics / Industries / Food Industry
  • Good for readers interested in travel

What You Get

  • Themes: Travel, Business, Biographies.
  • Reading lane: Industries and United States.
  • Publisher: Crown.

Categories

What we read

  • Business & Economics / Industries / Food Industry

    77%
  • History / United States / State & Local / General

    77%
  • Social Science / Sociology / Urban

    77%

About This Book

“A real-life Confederacy of Dunces. ”— Kirkus Reviews When Jerry Strahan became manager of the Lucky Dogs hot dog cart in 1970s New Orleans, he assumed leadership of the most misfit crew of hot dog vendors in the French Quarter. In Managing Ignatius, Strahan recounts his two decades of hilarious dealings with outrageous characters including drifters, drunks, swindlers, transvestites, and the occasional college kid whose hawking refrain “don’t be a meanie, buy a weanie” still...

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“A real-life Confederacy of Dunces. ”— Kirkus Reviews When Jerry Strahan became manager of the Lucky Dogs hot dog cart in 1970s New Orleans, he assumed leadership of the most misfit crew of hot dog vendors in the French Quarter. In Managing Ignatius, Strahan recounts his two decades of hilarious dealings with outrageous characters including drifters, drunks, swindlers, transvestites, and the occasional college kid whose hawking refrain “don’t be a meanie, buy a weanie” still echoes through the French Quarter. As the straight man for the absurdity surrounding him, Strahan mediates disputes with loan sharks, pimps, and jealous lovers—and creates an unforgettable portrait of the delights and debauchery of the Crescent City. “Frank and funny . . . Managing Ignatius is an entrepreneurial story that captures the year-round drama of doing business on the street and the seasonal rhythms of the French Quarter.”— The New York Times

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