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Managing Ignatius by Jerry Strahan

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Managing Ignatius

The Lunacy of Lucky Dogs and Life in New Orleans

Jerry Strahan, Jerry E. Strahan

Crown · Print & ebook · February 16, 1999

Reading lane: The Food Business

“A real-life Confederacy of Dunces. ”— Kirkus Reviews When Jerry Strahan became manager of the Lucky Dogs hot dog cart in 1970s New Orleans, he assumed leadership of the most misfit crew of hot dog vendors in the French Quarter.

At a Glance

Who It's For

Good for readers who enjoy The Food BusinessGood for readers interested in travelGood for readers who enjoy The Food Business and Southern US Travel.

Book Details

Authors
Jerry Strahan, Jerry E. Strahan
Publisher
Crown
Published
February 16, 1999
Format
Print & ebook
Theme
The Food Business · Southern US Travel
Reading lane
The Food Business

Affinity

Publisher Categories

  • The Food Business

  • Travel Writing

  • West South Central Travel (AR, LA, OK, TX)

About This Book

“A real-life Confederacy of Dunces. ”— Kirkus Reviews When Jerry Strahan became manager of the Lucky Dogs hot dog cart in 1970s New Orleans, he assumed leadership of the most misfit crew of hot dog vendors in the French Quarter. In Managing Ignatius, Strahan recounts his two decades of hilarious dealings with outrageous characters including drifters, drunks, swindlers, transvestites, and the occasional college kid whose hawking refrain “don’t be a meanie, buy a weanie” still...

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“A real-life Confederacy of Dunces. ”— Kirkus Reviews When Jerry Strahan became manager of the Lucky Dogs hot dog cart in 1970s New Orleans, he assumed leadership of the most misfit crew of hot dog vendors in the French Quarter. In Managing Ignatius, Strahan recounts his two decades of hilarious dealings with outrageous characters including drifters, drunks, swindlers, transvestites, and the occasional college kid whose hawking refrain “don’t be a meanie, buy a weanie” still echoes through the French Quarter. As the straight man for the absurdity surrounding him, Strahan mediates disputes with loan sharks, pimps, and jealous lovers—and creates an unforgettable portrait of the delights and debauchery of the Crescent City. “Frank and funny . . . Managing Ignatius is an entrepreneurial story that captures the year-round drama of doing business on the street and the seasonal rhythms of the French Quarter.”— The New York Times

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