
Book
Animal, Vegetable, Junk
A History of Food, From Sustainable to Suicidal: a Food Science Nutrition History Book
Mark Bittman
HarperCollins · Print & ebook · April 26, 2022
Reading lane: Agribusiness
From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future.
At a Glance
Why This Clicks
Food, Unpacked
A brisk food-history lens on how eating became entangled with larger systems.
Come here for
- food history with a sharp, readable sweep
- a clear look at how what we eat got tangled up
Expect
- cultural context without the lecture
- a conversational, idea-led read
Book Details
- Authors
- Mark Bittman
- Publisher
- HarperCollins
- Published
- April 26, 2022
- Format
- Print & ebook
- Theme
- Agribusiness · The Food Business
- Reading lane
- Agribusiness
Affinity
Publisher Categories
Economic History
Food Writing & Memoir
Nutrition
World History
Show all 8 publisher categories
Civilizations
Social History
History of Science
How Cultures Work
About This Book
From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future. The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how ci...
Read full description
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