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Animal, Vegetable, Junk by Mark Bittman

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Animal, Vegetable, Junk

A History of Food, From Sustainable to Suicidal: a Food Science Nutrition History Book

Mark Bittman

HarperCollins · Print & ebook · April 26, 2022

Reading lane: Agribusiness

From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future.

At a Glance

Why This Clicks

Food, Unpacked

A brisk food-history lens on how eating became entangled with larger systems.

Come here for

  • food history with a sharp, readable sweep
  • a clear look at how what we eat got tangled up

Expect

  • cultural context without the lecture
  • a conversational, idea-led read

Book Details

Authors
Mark Bittman
Publisher
HarperCollins
Published
April 26, 2022
Format
Print & ebook
Theme
Agribusiness · The Food Business
Reading lane
Agribusiness

Affinity

Publisher Categories

  • Economic History

  • Food Writing & Memoir

  • Nutrition

  • World History

Show all 8 publisher categories
  • Civilizations

  • Social History

  • History of Science

  • How Cultures Work

About This Book

From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future. The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how ci...

Read full description

From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future. The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism. A century ago, food was industrialized. Since then, advancing styles of agriculture and food production have written a new chapter of human history, one that’s driving both climate change and global health crises. Best-selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.

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