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Animal, Vegetable, Junk by Mark Bittman
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Animal, Vegetable, Junk

A History of Food, From Sustainable to Suicidal: a Food Science Nutrition History Book

HarperCollins · 2022-04-26

Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal: a Food Science Nutrition History Book

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Who It's For

  • Good for readers who enjoy Business & Economics / Industries / Agribusiness
  • Strong fit for readers who prefer grounded, real-world context.

What You Get

  • Themes: History, Self, Help.
  • Reading lane: Industries and Agriculture.
  • Publisher: HarperCollins.

About This Book

From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future. The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how ci...

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From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future. The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism. A century ago, food was industrialized. Since then, advancing styles of agriculture and food production have written a new chapter of human history, one that’s driving both climate change and global health crises. Best-selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.

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