
Book
The Emperor of Wine
The Rise of Robert M. Parker, Jr., and the Reign of American Taste
Elin McCoy
HarperCollins · Print & ebook · July 25, 2006
Reading lane: The Food Business
This is the story of how an American lawyer raised on Coca-Cola caused a revolution in the way wines around the globe are made, sold, and talked about.
At a Glance
Why This Clicks
Taste and Influence
A sharp look at how one critic reshaped wine—and the arguments, reputations, and business behind it.
Come here for
- Wine culture viewed through criticism, commerce, and American taste
- The personalities and feuds behind changing reputations
Expect
- An insider’s view of how critics agree and disagree
- A portrait of wine’s changing fortunes in the marketplace
Book Details
- Authors
- Elin McCoy
- Publisher
- HarperCollins
- Published
- July 25, 2006
- Format
- Print & ebook
- Theme
- The Food Business · Food Travel
- Reading lane
- The Food Business
Affinity
Publisher Categories
Biography & Memoir
Lives in History
Personal Memoirs
Business & Economics
Show all 8 publisher categories
Bartending
Non-Alcoholic Drinks
Hosting & Entertaining
Food Through History
About This Book
This is the story of how an American lawyer raised on Coca-Cola caused a revolution in the way wines around the globe are made, sold, and talked about. The world's most influential wine critic, Robert M. Parker, Jr., has dominated the international wine community for the last quarter century, embodying the triumph of American taste. Using Parker's story as a springboard, author Elin McCoy offers an authoritative and unparalleled insider's view of the eccentric personalities,...
Read full description
Similar Books

Napa
James Conaway · HarperCollins
Affinity signal
The Food Business
Food Travel

The Billionaire's Vinegar
Benjamin Wallace · Crown
Affinity signal
Cons, Hoaxes & Scams
Wine

Blood From a Stone
Adam S. McHugh · InterVarsity Press
Affinity signal
Christian Memoirs
Food Travel

Secret Formula
Frederick Allen · Open Road Integrated Media, Inc.
Affinity signal
The Food Business
20th-Century America