Affinity

Food Science

Reader pathways and category hints that cluster around this lane.

Showing 5 of 5 books in this affinity.

Food, Inc. 2

Participant, Karl Weber

Chemistry and Biochemistry of Food

Jose Pérez-Castiñeira, Jose Perez-Castineira

Principles of Enzymology for the Food Sciences

John R. Whitaker

Food Safety and Toxicology

Freddy Lawrence

Falling Films in Desalination

Henning Raach